Deep Ruby with aromas of rich berry fruit, floral and complex spice, blend of 84% Cab Sauvignon, 13% Merlot & 3% Petite Verdot. On the palate flavors of blackberry and blueberry with floral spice, vanilla, integrated toasty oak and earthy cinnamon. Fine soft tannins, long finish ending with fruit, spice, vanilla oak and earthy notes, good now and will still get better, small production! A nice char broiled fillet mignon will go well.
Deep Ruby with aromas of rich berry fruit, floral and complex spice, blend of 84% Cab Sauvignon, 13% Merlot & 3% Petite Verdot. On the palate flavors of blackberry and blueberry with floral spice, vanilla, integrated toasty oak and earthy cinnamon. Fine soft tannins, long finish ending with fruit, spice, vanilla oak and earthy notes, good now and will still get better, small production! A nice char broiled fillet mignon will go well.
Feb 7th, 2024
Napa Valley, California, USA
