Somewhere between 5-6 years old. The edges have been smoothed out nicely, but might be slightly over the hill. — 6 years ago
Amazing, good taste — 7 years ago
Here’s to all of the strong, brave, inspiring women from all ends and angles of the industry. 🥂🥂 You contribute to and enrich the world of wine.
We’re celebrating International Women’s Day with a beautiful bottle of rosé bubbles from @domainecarneros, where Eileen Crane, a pioneer, innovator, and intrepid leader, spent 33 years as CEO and head winemaker, having just retired last year.
Thank you, Eileen Crane, for your example of strength, ingenuity, humanity, and commitment to your craft. I’m excited for the deliciousness that lies ahead with incoming CEO Remi Cohen and her team. We’re looking forward to visiting the Domaine Carneros Château next month. 😆
Domaine Carneros by Taittinger, Cuvée de la Pompadour, Brut Rosé, Methode Traditionnelle. 12% ABV. — 4 years ago
This 'un's called the King of the East Coast IPAs. Lots of malt balanced against the hops. Quite delicious. — 5 years ago
Whoah ! Aged several years this is like a mellow tawny port. Raisins, prune, toffee, and tobacco. Put some of these away in your cellar and forget about them. — 6 years ago
Not your every day over hopped IPA! Malty toasty toasty Big Brown Badass without overpowering alcohol. Smooth without being too viscous- mid weight and easy to drink — 7 years ago
Puffy clouds float atop alpenglow orange opacity, lacing the barriers with the remains of heraldic coats of arms weathered nearly indistinguishable by time, like the thin anonymous gravestones in ancient churchyards. Orange and tangerine, clementine and thyme, ruby grapefruit, and candied lemon, Froot Loops, green grapes, dragon fruit and kiwi scented. Lovely lime and lemongrass, quince, cardamom pod, chamomile, white pepper dusted pineapple, pomelo, and steely minerality that fractures into micro clove and aniseed while immersed in lemon oils and orange. Really nice offering. Keeps you guessing and offers some interesting taste combos.
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#dogfishhead #dogfishheadbrewing #dogfishheadamericanbeauty #americanbeauty #americanbeautyhazyripple #hazyipa #ipa #indiapaleale #beer #bier #biere #birra #cerveza #cerveja #longstrangetrip #ale #debeer — 5 years ago
Label says Homestead Cider, Dry, 8% ABV, produced and bottled in Port Townsend WA, but “crafted from heirloom apples grown in homestead orchards in Washington’s Olympic Peninsula”. Pale yellow with green tinge, hazy clarity with pinpoint bubbles. Slight head after pour, ring of foam and bubbles persists on edge of glass. Funk and complex apple profile in nose. Rich dry complex flavors, difficult to pull apart but my initial reaction was “Wow”. Style is consistent with a farmhouse or craft style production, but very well done. Good stuff, rich, fruity and at times it does taste like applesauce (Gravensteins?), with an interesting combination of acidity, flavors and aromas, but definitely dry. It does seems pricey given the simple package and label, and the bottle is elegant with a resealable closure so it’s also reusable but yes, there is really great cider inside. Worth seeking out, and worth every penny spent. — 6 years ago
GV
St. Peter's is a craft brewer who have a good reputation for quality beer. This one is a staple of the good folks in Suffolk with English Pale malts and ever popular Challenger and Goldings hops. This gives a pleasant traditional light English bitter with subtle caramel and toffee taste and aroma. Malt is light but distinctive as is the foamy head on this golden ale.
One for Summer ... and Spring and Autumn ... oh alright Winter too.
Recommended. — 3 years ago