Doctors Flat

Flat Rock Cellars

Riddled Sparkling

Pale lemon color.
Aromas of lemon, green apple, grass, wet stone.
Dry. Flavors of lemon, pear, kiwi, grass, stony minerality.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5
— 23 days ago

Flat Rock Cellars

The Rusty Shed Twenty Mile Bench VQA Chardonnay

Pale-medium, straw color.
Aromas of toasted brioche, lemon.
Dry. Flavors of lemon/lime, white peach, custard, buttered brioche. Rich & creamy.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 5/5
— 9 months ago

Forrest

The Doctors' Marlborough Grüner Veltliner 2019

Tried this at the vineyards tasting. Brought a bottle home and drank it with a Caribbean Pork dish - perfect. So yummy!! — 4 years ago

Flat Rock Cellars

Gravity Twenty Mile Bench VQA Pinot Noir 2020

Medium ruby color.
Aromas of black cherry, spice.
Dry. Flavors of rich black cherry, black raspberry, spice. Medium, velvety tannins.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 5/5
— a month ago

Forrest

The Doctors' Riesling 2015

So smooth. So yum! — 3 years ago

Flat Top Hills

California Rosé Blend 2019

Dark salmon pink, red tinged, excellent clarity. Sulfite, floral and cherry notes in nose. Red fruit and lemon flavors, later tangerine skin emerges; mineral (and later, black pepper) finish, sweet cherry skin and tangerine peel aftertaste. Almost dry, not bad at all — 4 years ago

Neil, Sharon and 2 others liked this

Laird Family Estate

Flat Rock Ranch Malbec 2017

Recent Malbec release from Laird- Inky purple color. Aromas of blackberry, mocha and cigar box. Fantastic blackberry jam flavors, roasted coffee, tobacco and spice finish. — 2 months ago

Tom, Paul and 5 others liked this

Flat Rock Cellars

Nadja's Vineyard Twenty Mile Bench Riesling

2018 vintage in September 2024 — 3 months ago

Galante Vineyards

Almond Flat Pinot Noir 2013

Inky garnet in the glass. Smoky bing cherry, clove and baking spices on the nose. Silky on the palate with vanilla and ripe raspberry, very fine tannins. Perfect pairing with Salmon in a Honey, Soy, Garlic and Dijon glaze! — 3 years ago

Borachio

Flat Out Field Blend Rosé

fizzy weird cool strawberry — 4 years ago

David liked this