Andrew Cullimore

9.1

A beautiful bright , light ruby pink , luminous . Really very deep for a rosé Champagne . On the nose lots of red fruits , cherry , raspberry , strawberry and red currant , touch of spice and rose also . On the palate again , lots of fruits and quite a lot of body , strawberry , raspberry and red cherry , red currant from the nose , spice hints though balanced acidity , quite round , full mouthfeel. Good length fruity , spiced finish. Quite unique in style, probably not for everyone, especially if you like focused , mineral roses. Drink now . Reminds a bit of a light Bourgogne Rouge with bubbles ! Well made , and certainly conversation inducing. At La Vertu in Reims . — a month ago

Ray Vanderhoff

9.1

Medium golden color. Very expressive aromas of rose petals, honeysuckle, melon, orchids and Asian spices. Flavors of apricot, peaches, tropical fruit, honey and ginger. Nice touches of mandarin orange and minerals on the long and elegant finish. Pleasant viscous/oily texture. Subtle acidity but still very well balanced. So complex, concentrated and bold but also very harmonious. — 7 months ago

Jack Petras

9.3

2022 is drinking so perfectly. Full rich crushed dark fruits with a slight earthy smoky core. Blows me away. — a year ago

Kaela Myers

9.0

Tell the guy at the shop that I liked it; thanks — 2 years ago

with Scott

Severn G

9.3

2019 | Gamay
Domaine Des Marrans; Lieu Dit 'Champagne'
Burgundy; Beaujolais, Fleurie, France

2022 NYE redux in Jan 2023
(Thanks XBB.1.5)

@Delectable Wine Why is there so much shouting on this label? I mean it's great, but I prefer understated 😉. — 3 years ago

Lee Pitofsky

9.4

Rich, precise and with superb tension and energetic acidity. White flowers, green apple, citrus blossoms and lemon zest. Finishes with excellent length, focus and with a stony minerality. The Lieu-Dit master,
JMR. — 6 years ago

Katie Journeay

9.7

Idk where I bought this 🙃 — 3 months ago

Bridget Meagher

9.1

2016 Jack — 4 months ago

Jeroen Koenen

9.4

This needs a lengthy decant. Wonderfully spicy and herbal rendition of (100%) Grenache. There is a generous dose of sweet red fruit, yet it never gets alcoholic, flabby nor tiresome. Great Grenache.
JD 💯 — 7 months ago

John Willison

9.0

Lemon, fresh herbs. Clean and crisp. — 9 months ago

Paul Masson

9.2

Singing now but plenty of stuffing to go the distance — 2 years ago

Lyle Fass

Founder Fass Selections

9.3

Day 2 notes. Nose of blueberry and blackberry, granite and graphite. Dark and rich but super mineral as well. Palate is energetic and fresh but also dark and rich with blackberry and blueberry galore. Young and disjointed as it was yesterday but it’s all there. Check back in 5 years — 3 years ago

Vanessa

9.2

We’re pausing on goodness and hope today. We hold so much gratitude in our hearts for our loved ones and their presence in our lives. We want to share a heartfelt thanks to you all who’ve supported and inspired us day in and day out. 🙏🙏💕💕

Today we had a vegan Thanksgiving bowl of roasted carrots, acorn squash, brussels sprouts, and broccoli, along with mashed yams, potatoes, toasted pecans, pomegranate, cranberry sauce (with orange zest), and thyme-spiced gravy. 🍁🍁🍁

With it we paired a couple of options each of which went well with the flavors, textures, and elements of the meal… here’s the Gamay…

Famille Dutraive, Fleurie Lieu Dit, Les Deduits 2019. ABV 14.5%. Organically farmed, old vine gamay. Intensely fruity with an abundance of bright cherry, strawberry, cranberry, banana, kirsch on the nose and palate, with noteworthy acidity, high alcohol, soft tannins and notes of vanilla, cinnamon, developed while aging 6 months in oak. Whole cluster, carbonic fermentation 👏👏

@Delectable Wine this is from Beaujolais not South Australia… — 5 years ago

with Deked1

Tegan Marriott

9.1

Had this at Comedor in Austin TX last night. The food there was overly hyped up, over smoked! Glad of this even though it's 3 times overpriced in retail! — 4 months ago

Sam Friedland

9.0

Nice wine for Thanksgiving dinner. Dark color. Needed at least one hour to open up. Chocolate and cherries, — 7 months ago

Kristin the Wine Girl

9.8

Truly remarkable! Bright liquid caramel apple with vibrant acidity and lightness in weight to balance the robustness of twinkling flavors that light up the palate. — 8 months ago

Chris MacLean

9.1

Well above average Chenin — 8 months ago

with Sarah

Noah Chasin

9.1

Solid, declious, not an intellectual wine. Wanted to try a bottle now in anticipation of what it will taste like in 10. — 2 years ago

Shawn Thompson

9.0

A great Californian Cab Franc with notes of bell pepper, red currant and hint of dried leaves. Had this one in New York and just didn’t get around to adding it until now. — 3 years ago

Lee Pitofsky

9.5

From the always lovely lieu-dit Meix Chavaux. There is a ripe opulence that is seamlessly balanced by signature Roulot kinetic energy and drive. Ripe orchard fruit, lemon verbena, flinty minerals, saline and matchstick reduction that blows off with a sufficient decant. There is great cut and delineation even in the ripe vintage. But we should expect nothing less from the great Jean Marc Roulot. Finishes long and intense strutting its mineral backbone and impressive focus. — 5 years ago