Tom Heckert

9.0

Paired with basque cheesecake. Sweet and bubbly, citrus notes. Nicely paired. — 2 months ago

John Bratincevic

9.3

NOSE: wet, dark, wormy dirt. Berries - both blackberry and raspberry, like a mix . Slate.

TASTE: quite good - smooth tannins with a little “grain” - nice acidity - lovely black raspberry. Great stuff. I got a killer deal on this. 93.

EDIT: another review noted cedar and that is right. — 10 months ago

Daniel M

9.2

Remembering Jean Pierre Marty, former wine director of Talbot who passed earlier this year. Jean Pierre was my father's best buddy from university.
The nose is made of tar, a bit of cocoa and coffee, black currant, a bit of green bell pepper (?) and bit of heat too. The palate is great! Superb acid drive, very subtle, silky mouthfeel, black currant, cocoa notes too, before a massive mid palate in form of a sphere that initiates some disturbance in the mouthfeel with a layer of grain, powering up a long finish of black currant, cocoa, that silky mouthfeel with a grain and a nice bitter touch that shows up in the end. Great testimony of a great wine and a great wine maker. — 3 years ago

Kiese

9.0

Le trouble fait.. le trouble est.. ce vin est TOP. Dry, but smells of honeysuckle with underlying taste of a creamsicle. Easy drinking. Will absolutely buy again. — 6 months ago

Simon

10

Sweet, dessert wine, melon and peach flavours. Lychee. Smooth — 10 months ago

James Mitchell

8.9

Super big smell, super smooth drink. Peppery, gamey, made me want food. — 3 years ago

Samuel Sabori

9.5

So consistent, so good, every single time. Peaches and florals abound!! — 3 years ago

with Julia and Sean

David Kline

9.5

2010 vintage. Black cherry and black currant with cigar box and allspice and a touch of multi-grain on the nose. Black and bing cherry with chewy tannins and rooibos. Plum tartness, and an interesting grape-y aspect. Ripe currant and licorice.
This is more like it!


#chateaulynchbages #lynchbages #pauillac #appellationpauillaccontrôlée
#leftbank #bordeaux #grandcruclasséde1855 — 8 months ago

David Kline

9.3

Tons to unwind here. Black and green olives, clay and uncooked peat, multi grain bread, pecan, black sesame, mushroom fricassee, grilled filet with beurre blanc and jus. Sage, mint, and tarragon. All cohesively woven together; immaculate. That’s just the nose. Graphite and oak pencil the initial signature, which delineates the oeuvre. The cherry life cycle, from underripe to dried expressed in black and red; still-grainy tannins supporting. Raspberry tart, briary berrries. Rooibos tea, cinnamon and clove. Impeccable.



#chateaulafonrochet #lafonrochet #saintestephe #grandcruclasséde1855 #2001bordeaux #bordeauxrouge #leftbank #misenbouteilleauchateau — 2 years ago

Daniel P. Drake

9.2

This evening the wine of choice is the 2018 Mount Veeder Winery Napa Valley Cabernet Sauvignon. The blend is 92% Cabernet Sauvignon, 8% Merlot, 6% Petit Verdot and 4% Malbec.

The nose gives us notes of black cherry, blackberry, black raspberry, plum sauce, spice, vegetal notes, green bell pepper, black pepper and violets.

On the palate there are sumptuous notes of black cherries, blackberries, black currant, vegetal notes, black pepper, green bell pepper and a nice earthy component.

The wine is medium to full bodied with medium to medium + acidity and medium+ grippy fine grain tannins which moves subtly into a long black fruit, black currant finish. A lovely wine that is not overly hard on the pocket book. What a way to start the week. The week ahead looks bright. Please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷

On the palate — 3 years ago