Peter van den Besselaar

9.4

Vintage 2014 | Natural wine with minerality and totally transforming with food. Extremely good. Paired with chicken and morels | at Le Grapiot in Pupillin | it was on the wine list without a year, the cork revealed 2014 — 7 days ago

Steve Rura

9.3

Really splurging on a Wednesday with this one, but I had a hectic day. Intense minerality on the nose and green apple and lime on the first sip. Some underripe pear. Clean. 90% Pinot Noir, 10% Chardonnay. The sharp acidity and prickly bubbles are great with broccoli cheddar quiche and a side salad. Spinning Plains on the turntable in the Hudson Valley. — 3 months ago

Mackenzie Svee

9.0

bone-dry finish mellowed by the ripe-apricot character, plus hints of toast and melted butter. — 4 months ago

Peter van den Besselaar

8.9

Vintage 2020 | My favorite cava | paired with oven-baked trout — 17 hours ago

Hessel Idema

9.0

Very complex bubble wine, great combination. — 3 months ago

Donald Williams

9.3

Nice mimosas again and again. — 3 months ago

with Bonnie

Roman Boudou

9.3

Deg 2022 fucky juice — 4 months ago

Mackenzie Svee

9.1

Intense and complex on the nose with a wide range of aromas, including fruits (citrus and white fruit), flowers (honeysuckle) and iodine notes, which give off an impression of freshness. This airy and delicate wine of surprising length is characterized by high purity of taste, and a long and non‑saturating finish — 2 months ago

Alan Weinberg

9.0

2024 disgorgement — 3 months ago

Lee Pitofsky

9.4

Underrated! Delicious rosé — 4 months ago