Was well aged — 6 months ago
Very fruity. Black cherry and blackberry aromas and some notes of cinnamon, then balanced fruit and baking spices that tingle the tongue and linger on. What Goes with That: Fall Sweets Class, pairing: pumpkin pie. — 4 years ago
yes, this is a photo of a computer image. tasted as part of a Mourvèdre wine group tasting via zoom, wines portioned into woozies. 2018v. super aromatic, raspberry/cranberry juice, fresh leather, violet. palate texture is silky, light but complex and flavorful, acid medium +, long tannins- just a bit of grip. fantastic — 5 years ago
Good stuff — 5 months ago
14 year old #mataro aged at a famous steakhouse. Substantial acidity up front, blackberry pie, warming spices and just an undertone of fig fruit from the time in bottle. Tannins must have been fierce upon release but now they are firm and well-integrated. Delicious. — 7 months ago
A bit dry and lacking in the usual layers of flavor. Thinner than others — 9 months ago
A little green in flavor (as in unripe), too acidic, but had some elements of tropical fruit, just not full and ripe. Has potential but not the best. — 2 years ago
OMG! Lean and sharp as a light-saber. The wine is med brick in the glass… light and lively in the mouth. It dances across your palate. Caressing all the corners and crevices. A dichotomy of lightness in weight snd power in black fruited ripeness. Way too young but great with baby portobellos and dry aged prime rib from Publican Meats…Covid Christmas II sucks apart from family, but we’re spoiling ourselves… successfully as it happens. Life’s too damn short to drink shit wine…,Cheers! — 5 years ago
Full body. Nice nose. Smooth. Enjoying a glass at the Olde Brick House in Rochester, MN. — 9 months ago
✧⚝ Smooth easy drink, mild, makes my tummy warm ✧⚝ — 9 months ago
Cherry, cranberry, raspberry, strawberry, currant and oak. Light-bodied and soft tannins. — 5 years ago
Ericsson
What a cool wine mixer with Ridge Vineyards. — 5 months ago