Mark

9.4

Dark dark ruby color, very intense. Great yeast nose with crisp berry fruit flavor. The tannins are well balanced and enjoyable. Paired it with a marinated ribeye and baked potato. — 21 days ago

with Jeron and Jessica

"Odedi"

9.1

Ruby in color with a wide reddish/brick rim.

Fruit forward on the nose and medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing sweet cherries, raspberries, blueberries, black currants, plums, chocolates, light oak, earth, cola, herbs, spices, light vanilla, licorice, peppercorn and tobacco leaf.

Nice tangy finish with soft tannins.

This 6-year-old Zinfandel blend from Sonoma County is drinking at its peak. Spicy and fruit forward. Elegant and juicy.

Great right out of the bottle, but even better after a few hours of air, when the complexity really comes to life.

The alcohol is very nicely integrated by now. Easy drinking and nicely balanced. A great sipping wine.

14.5% alcohol by volume.

91 points.

$35. — 2 months ago

Slestyan

9.6

Give it time — 4 months ago

Roman Ochocki

9.2

Yummy... Bold and juicy. Some dark fruit, leather, cigar, smoke. — 24 days ago

Louis Martin

9.3

Delicious, full bodied, semi-sweet, paired wonderfully with a fatty Wagyu steak. Duckhorn is known for their Merlots for a reason. — 2 months ago

Joseph Barsky

9.4

2012 Vintage. Lovely wine fully mature. Drink up. — 4 months ago

Kelley Raymond

9.4

The William James winery - not too fruity and well balanced — 2 months ago

Zack

9.0

Fruity but not sweet — 2 months ago

romo

9.1

Petit Sirah, Mourvèdre, carignan and something else. Holding up, but not improving, maintains integrity and house style. — 3 months ago

John Wilmot

9.3

Christmas dinner wine — 5 months ago