Dionysus

Arbor Crest Wine Cellars

Dionysus Vineyards Cabernet Sauvignon 2000

Immediately after opening it’s incredibly fresh with wet slate, blackberry, cassis, and violets. Soft but still some lengthy tannins. Vanilla and coco powder on the finish. — 2 years ago

Milissa liked this

Canals & Munné

Reserva Dionysus Brut Nature Cava Blend

Nose: Smoky lemon and apple, hint of tar (just a hint) and white flowers.

Palate: lots of citrus and crisp apple, almost seashell/saline minerality mixed in with stones and touch of smoky tar on finish.

#sample
— 3 years ago

Mike liked this

Orin Swift Cellars

8 Years in the Desert Zinfandel Blend

That’s home school closed for the week! Thank Dionysus! — 5 years ago

Christian, Sharon and 24 others liked this

Dusted Valley Cult of Ceres

Messor Dionysus Vineyard Cabernet Sauvignon Blend 2016

Dusted Valley check them out! — 4 years ago

Erica GillespieBuddy G
with Erica and Buddy
Eric, Daniel P. and 6 others liked this

Broc Cellars

Amore Rosso Mendocino Sangiovese 2018

This is just wine. Perfect balance, everyone enjoys it, not sweet, not too acidic, goes with food, goes without food. It’s really perfect. I feel like this is Dionysus’ house wine. — 5 years ago

Sagemoor Farms Vineyards

Without Rehearsal Sauvignon Blanc Sémillon 2021

White Bluffs, Estate White Blend. Blend of Sauvignon Blanc (Bacchus, Gamache Vyds) and Semillon (Dionysus Vyds). Pale white, excellent clarity. White floral aromas, citrus and orchard fruit flavors, slight seed bitterness but good fruit and acid. Everyday sipping or food wine, we paired it with flatbread. And you know it’s good because it has a reliable screw cap- no leaks, no accidental oxidation. Drink up! — 2 years ago

Jason, Sharon and 1 other liked this

Avennia

Sestina Cabernet Sauvignon Blend 2018

The 2018 ‘Sestina’ is a gorgeous blend of 76% Cabernet Sauvignon, 17% Merlot, and 7% Cabernet Franc. Sourced from some esteemed sites like the Red Willow and Dionysus Vineyards, the wine showcases anise and sagebrush aromatic tones alongside dark currant jelly and shades of black cherry syrup that all meld together. The palate is soft, round and generous, showing a beautiful sense of balance. Ripe blackberry jelly and mocha tones collide with smoky minerals, saline drenched boysenberry and firm tannins holding everything in place. This has a long life ahead of it and try to give this at least another year before consuming. Drink 2022-2041- 94 — 4 years ago

Peter, Severn and 19 others liked this

Isenhower Cellars

Jongleur Petit Verdot 2015

Jongleur Petit Verdot red table wine, Columbia Valley, Dionysus Vineyards, 292 cases made. Dense purple red, highly extracted pigment. Butter, black currant and spearmint notes in nose initially. Black currant flavor with lots of chewy tannins, with a slightly salty black licorice finish. Allow 30 minutes to open; nuanced, lightly flavored but depth of fruit, good acidity, an undercurrent of anise, fruit and floral character, but well integrated. Moderate skin astringency. — 5 years ago

P, Trixie and 4 others liked this
Trixie

Trixie

Delicious! Cheers!