Isenhower Cellars

Jongleur Petit Verdot

9.03 ratings
8.92 pro ratings
Columbia Valley, Oregon/Washington, USA
Petit Verdot
Lamb, Baking Spices, Potato, Pasta, Exotic Spices, Chicken, Herbs, Turkey, White Rice, Hard Cheese, Pungent Cheese, Chili & Hot Spicy, Mushrooms, Beef, Onion, Soft Cheese, Duck, Pork, Beans & Peas, Tomato-Based
Top Notes For
David Shaw

Revisiting 2015 vintage. Less black currant in nose, but largely the same as my previous tasting so far.

Revisiting 2015 vintage. Less black currant in nose, but largely the same as my previous tasting so far.

Jan 17th, 2020
David Shaw

Jongleur Petit Verdot red table wine, Columbia Valley, Dionysus Vineyards, 292 cases made. Dense purple red, highly extracted pigment. Butter, black currant and spearmint notes in nose initially. Black currant flavor with lots of chewy tannins, with a slightly salty black licorice finish. Allow 30 minutes to open; nuanced, lightly flavored but depth of fruit, good acidity, an undercurrent of anise, fruit and floral character, but well integrated. Moderate skin astringency.

Jongleur Petit Verdot red table wine, Columbia Valley, Dionysus Vineyards, 292 cases made. Dense purple red, highly extracted pigment. Butter, black currant and spearmint notes in nose initially. Black currant flavor with lots of chewy tannins, with a slightly salty black licorice finish. Allow 30 minutes to open; nuanced, lightly flavored but depth of fruit, good acidity, an undercurrent of anise, fruit and floral character, but well integrated. Moderate skin astringency.

Jul 14th, 2019
Michele Wurl

Michele had this 4 months ago

Michele had this 4 months ago

Oct 18th, 2019