Ruud Verhagen

9.0

classic and dry. very acidic and sour with hints of cherries, wild strawberries, thyme, leather, spice, tomato leaf and tobacco. Pizza wine for sure! — a day ago

Julia Indik

9.3

Opens up with splash of plums, dark cherries, and apple. This is tempered by fig, anise and touch of smoke. There are bitter but light tannins that dominate the final notes. — 7 hours ago

with Robert

Kyle Davidson

9.3

So elegant and persistent. — a month ago

Pooneet K

9.1

Too young, I thought I could tame it with a cork pop 10 hours before and a decant 4 hours before. Nice with steaks, but needs more time. — 10 hours ago

Timothy Eustis

Wine Director, Red Lion Inn

9.4

Holy cow. Just brilliant. Nice plumminess to it along with balanced tannins and acidity. Dark red fruit. Complex as day is long. 2008 — 21 days ago

Marita G

8.9

Central Market light red, tart cherry. Drinkable light benign — a month ago

Scott@Mister A’s-San Diego

9.1

2021 vintage. Big, brash and bold. Medium-heavy bod. Spice, muscle, fruit all there. Kitchen sink approach as wine lacked definition and delineation but def worthy at a $24 resto cost. 4.17.24. — 17 days ago

Some Dude

9.1

This is an exciting and delicious wine. It is vibrant and tense, fresh but with depth. It is lively on the tongue and so very refreshing with food. — 12 days ago

David Burke

9.0

Dry, soft and very flavorful! — a day ago

Nick Stamato

9.2

Marvelous! — a month ago