Joe DAscoli

9.3

This wine delivered.

This was strangely excellent with lime marinaded fluke crudo. Like wow pairing. — 22 days ago

Vanessa

9.2

Dagueneau has a beautiful range of wines—with the “Silex” label at the top. This “Blanc, etc.” is considered a more accessible, youthful bottling made from biodynamically farmed, younger vines, vinified & aged in stainless steel for a fresh & focused profile.

In the glass, this wine is pale lemon, with crystalline notes of gooseberry, honeydew, quince, starfruit, kumquat, lemon zest, chamomile, fennel, next to oystershell, gunflint & wet stones, lifted by a racy acidity and balanced by a medium alcohol and body.

It offers purity, texture & tension as well as versatility in terms of food-pairing prospects. — 5 months ago

with Deked1

Sarah O'Kelley

9.5

These wines are just incredibly lovely especially with a little bit of age! 2017 tasting Great right now! Dark cherries, flowers, earth — 4 years ago

Matthew Malone

9.4

Drank the 2018 in November 2021 with sushi. Excellent apple and the touch of minerality that pared well with the seafood — 5 years ago

with Lora

George Doolan

9.7

So so tight. Started to show its potential only after lots of time in the decanter. The glass is rattling—so much energy. Incredibly powerful but somehow light on its feet. A great wine in need of cellar time — 7 years ago

Sipping Fine Wine

8.9

A hand crafted blend of 50% Pinot Meunier, 30% Pinot Noir, and 20% Chardonnay. Golden straw with stone fruit aromas and yeasty notes. On the palate pear and apple flavors with a nutty toasty character. Well balanced on a long finish ending with chalky mineral tones. — 7 years ago

Paul Masson

9.3

Generous and rounded with youthful fruit, minerally but no oxidative development — 2 months ago

Tom Casagrande

9.2

My last bottle of the 2020, one of the riper versions I’ve had of this consistently excellent cuvée. Such deeply ripe gooseberry fruit that it crosses over into tropical. But there’s loads of freshness in the form of limestoney mineral scents. Ripe and deep on entry, but then the sneaky acids and the minerality clamps down, making the finish mouthwatering. Terrific accompaniment to our simple broiled haddock weeknight dinner. — 3 months ago

Peter van den Besselaar

9.4

Vintage 2012 | paired with cod — 10 months ago

J Levenson

9.1

Another terrific vintage. Nothing petit about this Chablis. Give it a quick 15 minute decant. — 5 years ago

Ted Corvey

9.0

Really like Fornerol’s approach to wine making and making burgundy. This is yummy and multifaceted. Prefect bottle to wrap up the work. Great value for great French Chardonnay. — 7 years ago

Kate Bleasel

9.0

Delightful Jura white- sweet, mouth filing and acidic. Fulsome wine. A joy. — 7 years ago

Geoff Watts

9.0

Blackberry and black cherry. Fruit forward and very enjoyable. — 7 years ago

Sagee Aran

9.6

Gorgeous. Color, Perfume, Palate, Finish. — 3 months ago

Scott@Mister A’s-San Diego

9.3

2017 vintage. Opened two bottles for the FLB (Friday Lunch Bunch) and decanted both. Small amount of sed observed in both bottles. Tasted after 15 minutes and 2 hours. Medium body with medium heavy body intensity. Cinnamon, fresh mud, dark plum, allspice and tobacco coming through loud and clear. It was two bottles of this for a group of 9 or one bottle of 2019 Rostaing La Viallière for the same group... choices...3.27.26. — 3 months ago

Alberto Cdm

9.0

32 anni. Ancora buonissimo benché abbia passato il suonpicvo — 7 months ago

Jason Sliwa

9.0

I don’t know if it’s the five years of age, but it was short in the mouth despite promising beginnings. The nose was absolutely lovely. — 4 years ago

Romain Stamm

9.0

With oysters and bay bugs. Super drop. Balance between fruit, ‘ acidity and oak — 7 years ago

Lee Pitofsky

9.4

If you know, you know. — 7 years ago

Hickoryburger

9.1

Fresh, bright, a bit short. First bottle was premox and very off. This showing was stronger. — 7 years ago