Tasted blind. Light gold color. Exotic nose. Notes of citrus, grapefruit, tangerine, lemongrass, cut green apples and a little pineapple. Goes great with the cheese and snacks we have. I’m immediately in Sancerre world with my guess. Very mineral in it’s mouth feel, lots of acidity. I guess Cotat as the producer. This is a fun wine, and really well made. — 5 years ago
Dark chocolate — 2 months ago

Drank the 2018 in November 2021 with sushi. Excellent apple and the touch of minerality that pared well with the seafood — 4 years ago
32 anni. Ancora buonissimo benché abbia passato il suonpicvo — 2 months ago
I don’t know if it’s the five years of age, but it was short in the mouth despite promising beginnings. The nose was absolutely lovely. — 4 years ago
Another terrific vintage. Nothing petit about this Chablis. Give it a quick 15 minute decant. — 5 years ago
Vanessa
Dagueneau has a beautiful range of wines—with the “Silex” label at the top. This “Blanc, etc.” is considered a more accessible, youthful bottling made from biodynamically farmed, younger vines, vinified & aged in stainless steel for a fresh & focused profile.
In the glass, this wine is pale lemon, with crystalline notes of gooseberry, honeydew, quince, starfruit, kumquat, lemon zest, chamomile, fennel, next to oystershell, gunflint & wet stones, lifted by a racy acidity and balanced by a medium alcohol and body.
It offers purity, texture & tension as well as versatility in terms of food-pairing prospects. — 4 days ago