Apparently one of the oldest Distillery sites in Scotland. Located by the sea on the Isle of Islay this receives the slowest distillation of any Islay malt, then spends 16 years in old oak casks before being bottled. This is very pungent, peaty and smoky. One of my favourite single malts. — a month ago

Plumb and allspice. What a good finish! — 3 months ago
A little jammy - needs air and time — 5 months ago
Very easy, drinking nice fruit, wine spectator number 1.  — a month ago
Dinner at Cheesecake Factory
Crisp, light, refreshing — a month ago
Notes of blackberry, jammy black currant with modest earthiness. — 3 years ago
Rick Phillips
R.I.P. Bill Dyer. You were one heck of a winemaker! — 11 days ago