This wine is more about the single-vineyard terroir than the fruits. It has earthy and mineral flavors. it opened up after an hour of decanting. I prefer the multi-vineyard Diamond Mountain Cabernet from this producer. — 6 months ago
More NY wine spectator — 14 days ago
A perfect pairing for food with balanced acidity and flavors of cranberry, currant, and vanilla. — 3 months ago
Enjoyed with Joe and Gina Duncan. — 5 months ago
Hard to go wrong at this price point — 6 months ago
Viaje WS 🇮🇹 Technogym — 2 months ago
Always pick some up when I'm in the States. — 4 months ago
Red cherries, currants, tobacco
Juicy despite its age but still silky and smooth. I’ll be thinking about this magnum for a very long time. A Napa Cab that tastes like a Burgundy after time. Simply perfect! — 5 months ago
Tom Garland
At Diamond Creek Vineyards
Decades of Rarities Wine Dinner
Prepared by chef Ken Frank from La Toque, Napa.
WINES
2015 Cristal champagne
2006 late disgorged L'Ermitage, Roederer estate
2011 Red Rock Terrace 1.5L
2001 Gravelly Meadows, 3L
1991 Volcanic Hill, 5L
1990 Lake, 3L
FOOD
Wellfleet Bay Scallop "pan roast"
Tagliatelle al Vino Rosso
Roasted rack of Veal
Cheese course
Warm apple tart — 6 days ago