Bobbi Jo Broxson

9.1

Interesting Pinot from Tasmania — 2 hours ago

with Brian

Andrew Belzer

9.2

Dried cranberries, strawberry seed, tea, earth. — 4 months ago

Andrew Cullimore

9.5

Quite deep ruby garnet core and medium ruby garnet rim. This is showing more development, with cedar , cigar box , cassis and blackberry richness , aromatic and enticing from the very beginning . On the palate with is well balanced with a good mineral backbone , grafite and blackcurrant hints , really good symmetry and balanced , refreshing acidity , polished fine tannin . Long finish . Showing well now , in a really good spot where this has development on the nose but no lack of fruit of backbone on the palate . Will certainly continue at this level for another 10- 15 years . — 5 months ago

Chika Sakane

9.4

Had this with quail and savoury apple crumble @Potager NSW — 13 days ago

Isn Ashley

9.6

Very smooth, lovely taste — 3 months ago

Will Bean

9.1

Insane QPR. Comparable with a lot of $75 WA reds for 1/3 price. Well done, and aging well. — 4 months ago

Eric Urbani

9.2

V nice scotch ale to pair with my ribs. ABV 7.4% — a year ago

Jeremiah Diaz

9.1

Pale ruby in color; cherries, hibiscus, and black tea on the nose; high acidity; low tannins; tastes like cranberries, pomegranates, red currants, and wet gravel with a long finish. — a month ago

Mark Farrell

9.5

Deep ruby in color with slight brick color on the rim. Nose is quite pleasing with berry compote, lavender, and dark chocolate. Also a bit of earthiness. Wow. A great mouthfeel on this wine. Well balanced with tannins still a bit heavy. That said, I like my wines with a bit more tannic backbone. These notes are from pop and pour taste. Will let it open up a bit and will update if it changes significantly. — 3 months ago

Steve Rura

9.1

3rd time, favorite vintage. — 9 months ago