W Box

9.2

Classic Pinot — 2 months ago

Jeremiah Diaz

9.1

Pale ruby in color; cherries, hibiscus, and black tea on the nose; high acidity; low tannins; tastes like cranberries, pomegranates, red currants, and wet gravel with a long finish. — 9 months ago

Eric Urbani

9.2

V nice scotch ale to pair with my ribs. ABV 7.4% — 2 years ago

David Langstaff

9.2

Decanted four hrs. Opened up. Soft and integrated. Wished for a little more backbone but hard to get with merlot and can franc. Beautiful, light wine. — 5 years ago

Bobbi Jo Broxson

9.1

Interesting Pinot from Tasmania — 8 months ago

with Brian

Steve Rura

9.1

3rd time, favorite vintage. — a year ago

Angel Free

9.1

A little tart but good — 2 years ago

Chika Sakane

9.4

Had this with quail and savoury apple crumble @Potager NSW — 8 months ago

Mark Farrell

9.5

Deep ruby in color with slight brick color on the rim. Nose is quite pleasing with berry compote, lavender, and dark chocolate. Also a bit of earthiness. Wow. A great mouthfeel on this wine. Well balanced with tannins still a bit heavy. That said, I like my wines with a bit more tannic backbone. These notes are from pop and pour taste. Will let it open up a bit and will update if it changes significantly. — a year ago

Sipping Fine Wine

9.6

100% Tempranillo, about 14 mos in new French oak. Deep Ruby, aromas of dark fruits, spice, floral and earthy oak. On the palate flavors of ripe blackberry & plum with tobacco, licorice and sweet cedar. Tannins, still tight, support the backbone of the wine, needs more bottle age. Well balance with acidity, full body, lingering finish ends with some fruit, oak, spice, and earthy character. Nice! — 4 years ago