romo

9.3

Honey, lemon. Less acid than I remember. Still perfect with sushi. 🍣 — 4 days ago

Joe Fischer

8.9

Dark yellow…a honey color. Honeysuckle/jasmine aromas. Sweet apples on the bud. Rich, full bodied with a medium finish. — 3 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Bit big but nice. Lil volatile. — 5 months ago

Adam Kincaid

9.0

Not typically a huge fan of the sweeter stuff, normally a brut drinker, but this is good when paired with salty desserts. Pale yellow, with some floral aromatics dancing out. Great bubbles. Medium bodied. Honeyed pears, apricots, green apples proliferating through each sip. Not much to disagree with. — 10 days ago

with Jillian

Isabelle

9.3

We are drinking this on our anniversary in Cornwall. Loving it 🩷 — 3 months ago

romo

9.4

WotN. It’s got it all.. nose, body, mid-palate, mosaic of flavors, acid for days. — 5 months ago

Adam Kincaid

9.0

Super pleasant with some spicy dim sum where it brings strong citrus and floral notes along side a zippy and crisp feel. Could drink this all day. — 2 months ago

Josh Blades

9.5

Perfect balance white. — 2 months ago

Joe Fischer

9.2

Peach, brioche, and berries with a slight sweetness! Delicious with our Basque cheesecake. — 5 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

Brilliant. It’s faded and lost its way. But I love it. You won’t. Unless you understand what it’s like to have too old chenin that is of the highest caliber. Is it easy drinking? It’s not. Do I love it? I do. 2002 — 6 months ago