Turd Ferguson

9.0

Killed a baby in Mexico tonight. All bound up and slightly awkward then about two hours in started to show its stuff. Got a few more, don’t touch until 2028, pendejo. — 9 days ago

George Chen

9.5

Actually 85…great in Burg etc but unknown down by BD….this is why God allows us to enjoy a flying saucer? Back then a GSM blend by a legendary winemaker…just allowing nature and good aging to show me one of the most interesting wines I’ve had this year…still learning! Wow. — 5 months ago

Pablo

9.1

Really tasty — a year ago

Anton F

9.0

Very sweet and soft ice wine. Can be enjoyed with or without ice in my opinion. The sweetness is in a sweet spot between the ice rosé and nectar — a month ago

Chalise Grogan

9.6

My absolutely favorite bubbly. — 5 months ago

Matt Perlman

9.2

Love the demi-sec style—paired beautifully with a fresh produce-forward dinner. Lots of peach and apricot, honey, pronounced lime pith, fresh flowers and grass, and plentiful acid, stone and a sort of savory bitterness that balances the RS — 8 months ago

Jessica Berry

10

I have never tasted a better Chardonnay! And how was it only $7 at Publix 🤨🤨🤨

Tbh, I didn’t know Chardonnays could be sweet previously. I always thought Chardonnays tasted like butter (they do). But this tastes like SWEET butter. Purr. Enough said. — 2 years ago

Sean Lyons

9.3

I’m torn. I don’t usually care for super sweet sakes, and this one is definitely that, but I had a ton of fun drinking this. This thing is HUGE. Almost overwhelming notes of cantaloupe, honeydew, banana, kiwi and pineapple are all up in your face when this hits your lips. It’s got plenty of alcohol to cut through the rich sweetness but almost no acidity. It’s lush and boozy and a hell of a good time, even if I wouldn’t call it a great sake overall. — 2 months ago

Ed Lehrman

9.2

young but yummy — 6 months ago

paul kretzer

9.7

Coppery gold shimmer to a medium bloody amber. Stinky warmed cured meats that were left out too long. Spiced cranberry Xmas cocktail, red raspberry puree, woody earthy cedar, with hints of tobacco and spicy fragrance/cologne. Somehow reminds me of a carnival with spicy sugary roasted nuts, cotton candy, and meats and cheeses- with some slightly stale meaty pizza. Leather and old rope. Spicy bloody raw meatiness on the palate. Great firm acidity, and zero alcohol noticed. Very well balanced and smooth with a great mineral backbone. So savory with all the meat and spice, but still has great fruitiness. — 8 months ago