Super pleasant with some spicy dim sum where it brings strong citrus and floral notes along side a zippy and crisp feel. Could drink this all day. — 3 months ago
We are drinking this on our anniversary in Cornwall. Loving it 🩷 — 4 months ago
Dark straw in color. Nectar and honey on the nose. A delicious semi-sweet wine with apricot, honey, cinnamon, pear, and candied peach on the palate. High acid, medium body, and a long finish. Eleven years on and drinking beautifully. — 5 days ago
Not typically a huge fan of the sweeter stuff, normally a brut drinker, but this is good when paired with salty desserts. Pale yellow, with some floral aromatics dancing out. Great bubbles. Medium bodied. Honeyed pears, apricots, green apples proliferating through each sip. Not much to disagree with. — a month ago
Peach, brioche, and berries with a slight sweetness! Delicious with our Basque cheesecake. — 6 months ago
Beautifully balanced pairing well with moderately spicy Indian food. Drunk, January 2025, still has room for improvement. $47 purchased at the end of 2020. — a month ago
Dark yellow…a honey color. Honeysuckle/jasmine aromas. Sweet apples on the bud. Rich, full bodied with a medium finish. — 4 months ago
Ely Cohn![Premium Badge Premium Badge](https://delectable.com/images/icn_premium_3x-9c5cf1b0.png)
The difference 40 years makes is maybe just a thin wooly blanket and a vintage.
Pull it back and this thing's full of life - bright, vibrant, gas in the tank.
It’s brighter yellow than tired gold. Theres more fruit than decay. Sour apricots and yellow canned peaches, white popcorn and greasy bacon, and that foggy musk.
Acid tears through and does not give to barely there notes of sweetness despite the demi-sec tag thats written right there but I'm not buying.
Tonight this is 40 years old, just gettin' goin, just like me. — 2 hours ago