Still a lot of legs on this one in terms of aging potential. Fantastic wine. So balanced. So full. — 10 days ago
Outrageous. So aromatic right out of the bottle — 2 months ago
This has all the traits that make Etna Reds so attractive. Medium bodied , red fruited with pronounced minerality. Vines planted on the pure Ellittico lava flow terroir. Predominantly Nerello Mascalese. As many tasters previously have said of Etna Rosso, a hypothetical blend of Nebbiolo and Pinot Noir. I will leave my last bottle for a couple of years. — 13 days ago
Blend of blend of 60% Carricante, 25% Catarratto, 10% Grecanico and 5% Minnella, aged in French oak for 10 months. Pale lemon with aromas of stone and citrus fruits adding honeysuckle blossom. On the palate flavors of apple, apricot and lemon citrus with creamy vanilla wrapped in generous acidity, long finish ending with wet stone minerality. Nice! — a month ago
3.4. Wonderful smooth Italian red from the dolomites. On sale for $21.49, regularly $$24.99. — 2 months ago
Mineral, fresh, clean, would gift — 5 days ago
nice spice maybe nutmeg very good! — 19 days ago
Nice flowery and fruity nose. I think I will keep my other bottles a few more years to see if and how it can develop further.
The acidity is at a nice very old balsamic level. — 2 months ago
Always enjoyable with pear and apple notes. Opening wine for SJOS Tasting I hosted — 2 months ago
Lindsay Rupp
Olive Garden — 18 days ago