From 3L
Core of red with light brickish edges.
Nose is pretty. Dryish cherries to cherries, strawberries, blackberries flow underneath, raspberries, some fresh rhubarb, notes of cherry Jolly Rancher, red to mid berry cola, some soapy baking powder notes, tobacco, used leather, (might be the glass), soft, mid intensity baking spices, vanilla-in, soft oak shavings, moist clay, limestone, dry top soils, red flowers, red roses & candied violets.
The palate is ripe, juicy; sweet & tart cherries, strawberries, some black berries, dry pomegranate, somewhat stewed/spiced plum, blackberries with circling raspberries, nice mid spice, dry tobacco, leather, grilled meats, soft, mid intensity baking spices, vanilla-in, soft,dry, oak shavings, moist clay, limestone, volcanics, hints of white pepper, dry leaves, dry top soils, red flowers, red roses & candied violets, excellent acidy with a well made, balanced, biggish structure & tension, good length finish that lasts minutes and fall on spice & minerals.
1800 bottles made and only 6 3L’s. This is one of From 3L. — 2 months ago
light, fruit, fun with outdoor dinner — 2 months ago
Wonderful. Aromatic floral red fruit. Slightly smoky. Alpine minerals. Herbs.. — 3 months ago
Spicy, crunchy red fruit on the nose. All cranberry, raspberry, with some smoke and minerality with some hints of natural wine musk. Color is super light and pale, cranberry like red, with a light body and a beautiful, fruit punch of a palate. Flavor lingers for a loooong time, fresh with nicely integrated minerality, a little tartness in there, but dry, with all that juicy fruit, with that same kinda volcanic, smoky element skulking in the background. Great chilled, easy drinking juice that punches way over its weight class! — 5 months ago
Great wine even though it didn’t hold up to my memories of former vintages, maybe because it’s a rare wine in its class that’s both excellent but drinks better young. It shed its primary character and left behind some ginger, vegetal tomato leaf and a silky texture with a long finish, driven by very prominent phenolic bitterness. Drinks like an austere high-quality white Bordeaux without the oak, but I miss the vibrant fruitiness and stronger Italian quality I get in its youth  — 6 months ago
Excellent! Ruby colored with lots of notes…cherry, forest, plum, floral, raspberry. Very smooth with a long finish. Nice spice note with cherry, cranberry, stewed fruits, and cedar. — 25 days ago
Very light color that was almost clear. Smelled and tasted of citrus fruits, mostly lemon. — 2 months ago
Paired beautifully with Fruits de terre at Rijks restaurant, Amsterdam — 5 months ago
Really good — 6 months ago
Highly recommend, such a smooth and pleasant wine. This wine is from Italy’s Alto Adige Valley. — 6 months ago
Dolomite minerality with tart fruit and herbs come through in spades. — a month ago
Bright, zesty, alpine, earthy, woodsy. — 2 months ago
2021 vintage. Last tasted 3.25.26 (9.0). Liked this time even less. Not feeling this vintage. 4.29.26. — 2 months ago
light bodied — 4 months ago
Love it. Earth, leather, red fruit, an absolute fucking stunner — 6 months ago
Lindsay Sher
Delicious. Earth, depth, silk. Opened too early for wine-tasting event. Will save other bottle till at least 2028 — 8 days ago