Well this just happened! The secret elixir to my dinner @ The Capital Grille — 5 years ago
Really trying to get an understanding of the Lagrein grape while in its home region of Italy. This is a nice one, but quite different in style than the Nusserhof we had the other night. Deep dark violet in the glass. After an hour of air, quite nice aromatically, with deep dark fruits coming through and the initial oak note blowing off. Full bodied, with a fair bit of young tannin - which made it a great pairing for simple meats from a rustic wood grille. Nice long finish with good acid. — 6 years ago

Houston’s very own Del Frisco’s Grille is sadly shutting down. So, as it was with their fine steakhouse concept ‘Sullivan’s’ when it closed down, they’re doing a 50% off promotion for ALL alcohol. Needless to say...we have a few dinners lined up with our Supper Club and other friends before they shutter their doors for good on 9/16.
This is about as good as New World entry-level Chardonnay gets. — 8 years ago

First red on night four at Chops Grille aboard the Harmony of the Seas. Deep purplish red. Rich nose with sweet cinnamon, vanilla, blackberries, cassis, dark gravel and dark cocoa. Heavy tannins (7.5/10) and full bodied. Lush palate with blue and black fruits as well as baking spices, purple flowers and a bit of minerals. Long and lingering finish with a touch of heat. Could use a short decant next time. Drink till 2033. — 8 years ago
Enjoyed last night at Del Frisco's Fort Worth. To prevent a 300 dollar bill, we have always either opened a bottle of white and glasses of red or vice versa. We found this little guy in a 325, which probably wasn't bad considering that I think this would have been even MORE locked up from a 750. This wine did take probably 30 minutes before it was able to be enjoyed. Once it did, it was quite velvety on the front, with a good dark raspberry and classic French terroir on the nose and palate. Herbal notes like clove in the middle, all the while a very soft and red fruit backbone. The wine had a great complexity to it, and nice acidity and tannic balance that went perfectly with steak. Medium + bodied. I think my experience would be better in 2-3 years (from 375), probably 5 years from a 750. Nice little dinner wine. — 9 years ago
Nemo grille — 2 years ago
Feels more developed than the others. Not as pretty as the Fleurie. — 6 years ago
Cyriellle Rousseau
Cena Lic Morales
Capital Grille — 6 years ago
First night of our Celebrity Solstice cruise from Auckland, New Zealand to Sydney, Australia. Ate in the Tuscan Grille, a pay extra dining experience. The wine was much better than the food. — 7 years ago
Had it at Blue Hills Grille. Liked it.1 — 8 years ago
It's that time of year again! Generous Pour at The Capital Grille. (9) wines, all 90+ points, all you can enjoy, for $28. The Mt Brave, Mt Veeder Cabernet Sauvignon is a great match for their bone-in filet mignon. Dark, rich, gentle structure and deep fruits. Nice finish that made it the favorite of the night. — 9 years ago
Cyriellle Rousseau
Cena Lic Morales
Capital Grille — 6 years ago
Had at capital grille. Remarkably smooth, perfect balance. Just enjoyable to drink — 7 years ago
Yummy! Enjoyed with Naso at capital grille before seeing the Philly pops! — 8 years ago
Capital Grille recommendation — 8 years ago
Delicious, smooth Pinot Noir at The Capital Grille — 9 years ago
Kirsten Kelley
Soooo good! Capital grille- — 4 months ago