Andy@andyberke.com

8.9

Solid. Not the subtlety you want — 9 months ago

Nik Weinberg-Lynn

9.3

Somewhat muted nose full of baking spices. Beautiful flavors of cranberry, ginger, milling spices, and forest floor that just goes on and on. — 4 years ago

Tim Graff

9.8

Sweet and mixed berries — 5 years ago

Tim Graff

9.7

Sweet with the after taste of black berries — 5 years ago

Peter van den Besselaar

9.3

Vintage 2017 | pop and pour with paksoi stew and deer shoulder | beautiful elegance — a year ago

Peter van den Besselaar

9.2

Vintage 2016 | cardinal red with slight brown rim, true to type Bordeaux smell, cedar, plums, blackberries, very vibrant taste with lovely acidity, long aftertaste, I am fond of Fronsac, in between gentleman farmer and nobility. | Paired with a cabbage stew and deer meatballs — 4 years ago

Tim Graff

9.6

Great standard sweet red — 5 years ago

Ignacio Sarmiento

9.1

Deer Vallley - Stein Erickson — 5 years ago

Brian S

9.2

The bottling is actually the Fuyu Persimmon. The color of the beer is absolutely beautiful a golden orange. The beer is full of flavor and smooth as can be. I wish I had another bottle. — 3 years ago

with Ellie

David L

9.4

Needs a good hour of decanting. Anderson Valley PN’s are not necessarily something I’d pour for a crowd of people. IMHO — 4 years ago