Jan de Weerd

9.5

A 20 year old Syrah from Idaho! Yes Idaho and scoring it a conservative 9.5! Amazing. Still super vibrant, deep dark cherry infused with mulberry spice and lifted with floral notes of violet, sage and jasmine. Incredible. From Hells Canyon, oldest winery in Idaho established in early 1980’s on the banks of the mighty Snake River. — 10 months ago

with Tammy

Peter van den Besselaar

9.1

Vintage 2018 | a feast of raspberries, vibrant and frivolous taste | paired with a deer burger and gratin of courgettes and tomatoes — 5 years ago

Tim Graff

9.8

Sweet and mixed berries — 6 years ago

Scott@Mister A’s-San Diego

9.4

2021 vintage. Light-medium/medium body. Subtle, yet enduring, nose. Beautiful length of finish. Understated the entire performance but easily held in thrall for the duration. Absolutely positively don’t need any Santa Cruz Mountains Pinot currently but if I did, woulda pounced. — 2 years ago

Nik Weinberg-Lynn

9.3

Somewhat muted nose full of baking spices. Beautiful flavors of cranberry, ginger, milling spices, and forest floor that just goes on and on. — 5 years ago

Peter van den Besselaar

9.2

Vintage 2016 | cardinal red with slight brown rim, true to type Bordeaux smell, cedar, plums, blackberries, very vibrant taste with lovely acidity, long aftertaste, I am fond of Fronsac, in between gentleman farmer and nobility. | Paired with a cabbage stew and deer meatballs — 5 years ago

Tim Graff

9.6

Great standard sweet red — 6 years ago

Peter van den Besselaar

9.3

Vintage 2017 | pop and pour with paksoi stew and deer shoulder | beautiful elegance — 2 years ago

Brian S

9.2

The bottling is actually the Fuyu Persimmon. The color of the beer is absolutely beautiful a golden orange. The beer is full of flavor and smooth as can be. I wish I had another bottle. — 4 years ago

with Ellie

David L

9.4

Needs a good hour of decanting. Anderson Valley PN’s are not necessarily something I’d pour for a crowd of people. IMHO — 5 years ago