Scott@Mister A’s-San Diego

9.3

2023 vintage. Tasted with the owner/winemaker. Lighter medium body. Sampled via Coravin. Appropriate oak with plenty of zippy rhubarb, clove and spice festivities throughout. If blind, would have guessed Oregon. Three whole barrels made...then...75 cases or so. Not exactly on every street corner. Preferred the 2021 version (9.4) slightly but this was plenty substantial. Picked up a case. 12.04.24. — 21 days ago

David L

9.4

Needs a good hour of decanting. Anderson Valley PN’s are not necessarily something I’d pour for a crowd of people. IMHO — 4 years ago

Ignacio Sarmiento

9.1

Deer Vallley - Stein Erickson — 5 years ago

Peter van den Besselaar

9.3

Vintage 2017 | pop and pour with paksoi stew and deer shoulder | beautiful elegance — a year ago

Nik Weinberg-Lynn

9.3

Somewhat muted nose full of baking spices. Beautiful flavors of cranberry, ginger, milling spices, and forest floor that just goes on and on. — 4 years ago

Tim Graff

9.8

Sweet and mixed berries — 5 years ago

Tim Graff

9.7

Sweet with the after taste of black berries — 5 years ago

Brian S

9.2

The bottling is actually the Fuyu Persimmon. The color of the beer is absolutely beautiful a golden orange. The beer is full of flavor and smooth as can be. I wish I had another bottle. — 3 years ago

with Ellie

Peter van den Besselaar

9.2

Vintage 2016 | cardinal red with slight brown rim, true to type Bordeaux smell, cedar, plums, blackberries, very vibrant taste with lovely acidity, long aftertaste, I am fond of Fronsac, in between gentleman farmer and nobility. | Paired with a cabbage stew and deer meatballs — 4 years ago

Tim Graff

9.6

Great standard sweet red — 5 years ago