Kelley Raymond

9.0

Good everyday option on a little higher end — 18 hours ago

Neil Valenzuela

9.6

Wow 🤩 - Deep gold color. Aromas of burnt honey, pineapple, dried apricot, passion fruit and eucalyptus. Simply divine on the palate - orange, apricot and dried fruit.

🏅 100 Points - Wine Advocate
🏅100 Points - James Suckling
🏅98 Points - Wine Enthusiast
— 24 days ago

with Quentin

Justin Huang

9.5

Fruity, deep berry, dry but heavy full fruit taste with a bit of tannins. Needs time to aerate but smooth drinking wine with lots of complex flavor. — 24 days ago

James Naphen

9.2

**Wine Review: 2008 Silver Oak Napa Valley Cabernet Sauvignon (Opened November 2024)**

The 2008 Silver Oak Napa Valley Cabernet Sauvignon, opened today, showcases an impressive balance and complexity, affirming its status as a finely aged wine. Its deep ruby hue remains vibrant, with exceptional clarity that invites exploration.

On the nose, ripe aromas of blackberry syrup and dark fruits are prominent, complemented by elegant notes of dried ginger and a subtle floral undertone. These aromas suggest both maturity and freshness, creating a captivating bouquet.

The palate offers a bold, full-bodied experience, featuring flavors of graphite and pencil lead that add intrigue and depth. The oak is beautifully integrated, enhancing the wine's harmony without overshadowing the fruit. The tannins, while still present, are soft and smooth, allowing the wine’s fruity core to take center stage.

Despite its 16 years of aging, this wine retains a youthful vibrancy, with its primary fruit flavors shining through. The finish is balanced and moderate in intensity, leaving a lasting impression of refinement.

Enjoyed today, this wine is a testament to the careful craftsmanship of Silver Oak. While it has clearly benefited from its time in the cellar, it remains dynamic and will continue to develop nuances for years to come. — 24 days ago

with Melissa

Jason Muniz

9.5

Great color, taste and deep berry notes/spice — 20 days ago

Andrew Cullimore

9.0

Medium deep ruby , quite narrow rim . Touch of earthy menthol , tobacco , spicy blackcurrant, grafite . On the palate quite dusty , with earthy sous bois , blackcurrant, ripe blackberry , grafite and tobacco , cocoa hints. Quite rich but balanced , good acidity, quite dusty tannins . This is probably at peak now though will last well another decade perhaps . — 22 days ago

Jay Kline

9.8

Forty-plus years on, people still talk about the greatness of the 1982 vintage in Bordeaux. There are multiple factors that contribute to this and it’s fair to say that Robert Parker’s reaction played a major role in the early popularity; certainly in the States. While some may say that 1982 was merely a “good” vintage by today’s standards, I think history has proven it to be empirically special; there was just so much quality from top to bottom. And yet, even with the high praise of the vintage, the tone shifts to hushed whispers when the 1982 Mouton gets mentioned. Up until that point, the Chateau had sort of underachieved after receiving its unprecedented promotion in 1973. But in 1982, a year full of great wine, they created a legend and firmly cemented their First Growth status. Today, I’m pleased to report the plaudits for the ’82 are all warranted.

Opened and double-decanted earlier in the day. The ’82 Mouton pours a deep garnet color with a near opaque core with some sediment; almost youthful when compared to many of the other older wines poured on the night. On the nose, the wine is developing still; loaded with cassis, black berries, leaf tobacco, leather, and fine baking spices. On the palate, the wine is dry with fabulous structure. Confirming the notes from the nose. The finish is long and full of power. A stunning wine and well in its prime…a window I expect will remain open for a longtime to come. Drink now with bacchanalian abandon and through 2082. — 11 days ago

Jay Kline

9.5

Opened earlier in the day and double-decanted several hours prior to service; enjoyed over the course of three hours. The 1982 pours a deep garnet with a near opaque core. On the nose, the wine is developing (still!) and slightly green compared to the ’82 Mouton that was poured alongside. Cassis, purple Chewy SweeTarts, green bell pepper, old wood, some earth and baking spices. On the palate, the wine is dry and has massive structure still. Confirming the notes from the nose. The finish is long and slightly bitter. Drink now with a long decant but there are decades of life left. — 7 days ago

Jay Kline

9.4

Popped and poured; enjoyed over the course of dinner. The 2012 Cuvée Réservée pours a deep ruby color with a slightly hazy, but mostly transparent core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with fabulous notes of ripe red and black bramble fruit: raspberries, Marionberries, licorice, red flowers, horse blanket, dried herbs, leather, and stony earth. On the palate, the wine is dry with medium+ tannin and medium acid. Confirming the notes from the nose. The finish is long and luscious. This is a very lovely Pegau that is squarely in its prime and strutting all of its stuff. Drink now through 2032. — 21 days ago

Jay Kline

10

A physically pristine example from a well established cellar, the cork pulled clean and without so much as a hint of compromise. It was subsequently double decanted several hours in advance. The 2000 Margaux pours a deep garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears. The nose: developing and simply stunning. A cornucopia of cassis, black bramble fruit, purple flowers, tobacco, new leather, cocoa, fine woody notes, dry gravelly earth and gorgeous baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid; the structure acting like the flying buttresses of Notre Dame. Confirming the notes from the nose, the finish is forever long and impossibly silky. Sensationally balanced.

To my palate, this falls into the very small category of wines that require no additional inquest. It is utterly complete. And, when I consider the company and circumstances, perfect. Drink now with a healthy decant and through 2100. — 25 days ago