2019 vintage. A nice blend. Dry and dark enough for my taste with a complex and interesting palette — 7 months ago
Dark, highly concentrated grilled plums, pencil lead, nutmeg. — 8 months ago
Aged Yolo County Tannat. With a whimsical name. Dark color with a rusty edge. Smells a bit funky. Spike of berry liquor. Hint of wood chips. Flavors are very heavy on the black currant with a hint of plummy-ness. Might be a bit past perfection. Not as much as much tannin and funk as some Tannat, but has plenty of style. Drinks a bit like a French wine. Wonder who is using these grapes now that Rockwall is out of business? — 7 months ago
Balance, still good a few nights after opening. Strong open and smooth finish. — 9 months ago
Sour...tart...light — 4 months ago
Within a few minutes the opening notes change from what was lighter fruit to dark notes with bitter lace of coffee, fig, and bark. Cranberries sparkle through as an acidic tone then takes over with a tight and elegant finish. — 6 months ago
A bit dryer for a Pinot grigio; can really taste the lemon and apples. Pretty decent for the price. — 8 months ago
Dark, inky color - lot of oak coming through on the nose and on the palette. Beautiful now but still so young. Oak needs to integrate further. — a year ago
Bruce Dunbar
This is a substantial wine with lots of depth and complexity. A field blend, the 2013 Pagani Heritage is nearly black in the glass with a musty nose of dark berries and dried fruit. It’s still rich with drying and framing tannins, berry, mocha and earth. Ten years on it is still a heavyweight. — 14 days ago