romo

9.2

On the road from Chablis to Meursault you will find this viscous mouthful. - at Gail & Ralph’s — a month ago

Mark S.

9.0

Lemon yellow with green. Oak vanilla rich buttery. Daniel-Etienne Defaix Domaine du Vieux Chateau Vieille Vignes Chablis 22 @2180, Galeri, 260518 — 2 months ago

JKT

9.3

Astonishing find, single bottle from AA way back, powerful, subtle, complex, mouth-coating, yet lifted into long finish. Wow. From ‘30s vines and just missed 1cru due to slanted exposition. Stunner — 8 months ago

Eric Thomas

9.0

Nancy’s v good! — 3 years ago

Elisabeth mersier

10

Le Grand Contrôle - Ducasse Year 2018 — 5 years ago

with Karim

aik

9.6

Matured Chablis. Well integrated, and complex. harmonious texture underlined integrated acidity. — 5 years ago

Ted

9.3

Mouth watering and delicious. — 5 years ago

with Jeni

Sébastien F

9.1

Long équilibré un peu évolué mais garde un franc fruit. — 2 months ago

Charlie C

9.0

Black pepper, tobacco, dried strawberry. — 3 months ago

Freddy R. Troya

8.9

San Gregorio – Las 75 Vendimias – Red 2021
Calatayud DO – Aragón, Spain 🇪🇸

Overview
A tribute wine honoring Emilio González’s 75 harvests, sourced from old, high-altitude vineyards in Calatayud. This Garnacha-driven blend (70% Garnacha, 30% Tempranillo) captures the rugged character of the region, elevation, stony soils, and traditional viticulture, resulting in a wine that is both expressive and grounded, with warmth, balance, and authenticity.

Aromas & Flavors
Ripe black cherry, wild strawberry, and plum lead, followed by dried Mediterranean herbs, licorice, and gentle baking spice. Subtle earthy and mineral notes emerge with air, reflecting the old-vine origin and high-altitude terroir.

Mouthfeel
Medium-to-full bodied with rounded, supple tannins. Garnacha brings generosity and warmth, while Tempranillo adds structure and grip. Fresh acidity keeps the wine lively and balanced through a smooth, savory finish.

Food Pairings
Grilled lamb, herb-roasted chicken, mushroom dishes, lentil stews, aged Manchego, or rustic Spanish fare with olive oil, roasted peppers, and slow-cooked meats.

Verdict
A soulful, well-priced Spanish red that delivers true sense of place. Honest, expressive, and comforting, this is old-vine Garnacha done right, approachable now, yet structured enough to hold its own at the table.

Did You Know?
Calatayud is one of Spain’s highest-altitude DOs, with many vineyards planted between 700–1,000 meters, helping Garnacha retain freshness and balance even in warm vintages.

🍷 Personal Pick Highlight
This is real Spain in a glass, old vines, elevation, history, and soul. A wine I happily recommend when authenticity matters more than flash. — 7 months ago

Peter Sultan

9.1

Columbia County 2.0: interesting drinking this day after a German Pinot, as I found them surprisingly related. A fave Beaujo producer’s Morgon, also a cooler tone & elegant. Blackberries & cassis, darker berries and a fine grittiness to integrated tannins. I like this drinking window (6 yrs) but imagine several if not more left. — 4 years ago

with Owen

Jay Eagan

9.5

All Rhones, all summer! — 5 years ago

with Kristine

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Classic Chablis. — 6 years ago

Eric Grasser

9.9

Very full and deep Napa expression. Black and blue berries, dried tobacco, Napa dust, sandalwood and floral accents. Extremely good — 2 months ago

Peter van den Besselaar

9.3

Vintage 2021| True to type, fine raspberries. From 70 y old vines, on a small vulcanic soil hill. Paired with Fromage de tête and Chou Farci. At Bouchon du Centre (Hanneke Schouten) in Amsterdam. — 5 months ago

Peter van den Besselaar

8.9

Vintage 2022 | — 8 months ago

Erica Salin

9.0

Really enjoyed — 3 years ago

Kamall

9.0

Interesting. Some age on it now and a lovely amber color. Rich and oxidative. Not where my tastes have evolved but really quite good. — 5 years ago

Jenny Robey

9.1

Love this wine — 5 years ago

Simi Dube

9.8

This was stunning. Caramel nose, with a rich, smooth finish. Fantastic with a tangy, spicy, coconut Indian fish curry. — 6 years ago