Wow aged nicely. Minerals floral notes followed by firm biting texture laced with mature fruit notes and long finish. — 7 months ago
+1 hour decant(decent chunky/fine sediment). A wonderful dark ruby red color. On the nose: jammy plum/dark cherry, floral, graphite, sandalwood, crushed stone. Taste: drinking great...silky, opulent, balanced wine with blackberry jam, cherry, earth, currants, and a peppery, saline-mineral long dry finish. YUM! — 8 months ago

13 year old Chablis. Amazing!! — 2 days ago
Astonishing find, single bottle from AA way back, powerful, subtle, complex, mouth-coating, yet lifted into long finish. Wow. From ‘30s vines and just missed 1cru due to slanted exposition. Stunner — 3 months ago
This was lovely! We fried some zucchini blossoms and made a margherita pizza. The fresh acidity cut right through the richness of the fried food and the creamy mozzarella, and the herbal fruit brought out the best in the tomato sauce and fresh basil. Enjoy this wine! — 8 months ago
Best of the 3 bottles that I have had. The highlight of our last tasting night. Crisp green apple, lemon juice, wet rock and salinity. Layered and acidic. Great example of the best from Chablis. — a month ago
This was a hedonistic delight! Bursting with fruit, fresh and lovely. No need to overthink this one, just enjoy! — 7 months ago
Peter van den Besselaar
Vintage 2021| True to type, fine raspberries. From 70 y old vines, on a small vulcanic soil hill. Paired with Fromage de tête and Chou Farci. At Bouchon du Centre (Hanneke Schouten) in Amsterdam. — 4 days ago