I am preparing for a trip Portugal in a week so I am drinking Portuguese wines this week. This was a surprise find for me. It is the best red from Douro region that I have had. It was a 2016 closeout for $5.99. I am going to get more tomorrow. — 2 years ago
Very chocolaty nose and rich fruity flavor. Our kinda wine. — 6 years ago
D-lishous!! 2003 vintage — 8 years ago
GL Portugal tasting 2/15/17. Nose with violets and savoriness that seemed to have opened up with time. At first more fruit driven. Palate that's really complex and yummy. More complex than'13 which suffered from a heat wave. 60% new oak and. Only 48 bottles left! — 9 years ago
Ah, the "Baronesa de Vilar Reserva Douro Red Blend," a splendid tribute to the enchanting Douro Valley of Portugal, unfurling beneath the nurturing sun and rugged terroir. One savors the deep, ruby-red elixir, where ripe black fruits entwine with whispers of vanilla and subtle spice—like a sultry tango between plum and cinnamon with a cheeky touch of oak.
The producer, the illustrious D. Ferreira, has roots tracing back to 1751, blending a storied past with the art of winemaking. Their devotion is akin to a Shakespearean romance—filled with drama and rustic allure.
Among its noble ingredients, you’ll find Tinta Roriz and Touriga Nacional; a veritable duo captivating the palate. Fun fact: Tinta Roriz, or Tempranillo, is not one to be trifled with—it’s as versatile as a thesbian on opening night.
Pair this beauty with lamb shanks or a rich mushroom risotto; the umami harmonizes splendidly, like a velvet glove on a glistening hand. Rated a polished 92 points by Wine Enthusiast, let this morsel of joy roll upon your tongue, but be careful—too much may leave you reclining dramatically, proclaiming “what a departure!” — 2 years ago
With portugaise cheese and saucissons.. looking at the sunset of Porto!
Amazing! So good! — 2 years ago
A solid Douro blend. Smoothed Tannins. Bright. A nice pairing with beef tacos. September 2022. — 4 years ago
Made from low yielding 90-year old vines, deep Ruby with aromas of red/black fruits and floral spice. On the palate flavors of blackberry and plum with cacao, black pepper and floral citrus. Firm tannins on a long finish ending with fruit and mineral character. Nice but needs a few years in big the bottle!! — 6 years ago
Maximo bistrot
Lic romero
Fede Barrio
Javier gomez ito
Ale d vega
Gonzalo Diaz — 7 years ago
The Portuguese are teaching me at least that blending many vines with passion can produce exquisite experiences: refined, good body, smooth Ramon’s for a young wine, robust color l, varying aromas-really changing constantly!!! — 9 years ago
Highly fragrant with lime, lime blossom, custard malolactic goodness. Maybe some pine and woody secondary notes.
Drinks perfectly with a mature rounded mouth feel balanced by strong but not edgy acids.
Both easily quaffable but also demanding enough respect to take the time to taste it.
(Note that the rating is biased bc this is my kind of jam)
Purchased from Nossa Imports — 2 years ago
at wine & art in azores with D&M. smooth entry and finish was full of flavor — 2 years ago
We here with our wive and they said they will suck some d for another bottle! — 3 years ago
Awasi first lunch with JoAnn Amy and Jason — 4 years ago
Needs to be chilled a bit, good flavor, blend of 20 grape varieties, smoky but still seems light — 9 years ago
Jakub Kalinowski
Expressive nose with waxy lemons, a bit of matchstick reduction, some brioche. There’s also some white peach, white flowers. Quite complex. Rich and yet fresh. Intriguing & enticing.
Beautiful texture on the palate, love the mouthfeel. Layered, quite rich, impeccably balanced & poised.
Very elegant. Slightly creamy texture balanced by racy, juicy acidity. Yellow stone fruit in the back. And a long, saline finish.
Somehow I didn’t like it a year ago, maybe it was a bad bottle.
This is really signing! — a year ago