Dark Ruby color with aromas of berry fruit with earthy spice tones. On the palate cherry and blackberry flavors with pepper spice, tobacco and cacao on fine dusty tannins. Medium+ finish, nice mouthfeel, ending with fruit and an oak mineral character. — 9 months ago
Popped and poured. This is a bit unusual as it’s a Pinot Blanc and then even more unusual that it was released as a Special Club. The 2017 vintage may have something to do with the focus on Pinot Blanc though I have no information to back that up. Redolent of stone fruits on the nose with mostly white peach and some apricot; both mostly on the slightly underripe end of the spectrum. Lemons and chalky minerals too. Acid is medium(+?). The finish is long and slightly bitter. Pretty fun to drink and probably at its best now or over the next 5 years. Disgorged 10/2021 — 4 years ago
Rich but not over the top and not too revealing on the nose or palate. Tasty nonetheless. Maybe a little maturity to settle in. — 5 years ago
Made from low yielding 90-year old vines, deep Ruby with aromas of red/black fruits and floral spice. On the palate flavors of blackberry and plum with cacao, black pepper and floral citrus. Firm tannins on a long finish ending with fruit and mineral character. Nice but needs a few years in big the bottle!! — 6 years ago
a little acidic at first but it really opens up as you drink it. i like it more and more. — 6 years ago
Tobacco and black currants classy and elegant. Showed well amongst impressive wines. — 8 months ago
Nice fragrance, and great long finish. — 10 months ago
Wanting to open one of these for a friend who is a fan, I pop and poured half the bottle, then corked and enjoyed the rest later in the evening.
I had the D&R Rodnick Mourvèdre early this year and was a bit underwhelmed. This Evangelho was much more lively, fresh and floral. This reflects much more of the D&R style (carbonic flair, crunchy bright fruits) than it does varietal (not meaty/savory in any way). Translucent purple in the glass with violets and sweet carbonic aromatics. The palate sports underripe blue and black fruits up front but the finish turns very herb crusted black cherry and dried cranberry. Zippy acidity. Fun and easy to drink. — 5 years ago

Super good! Typical Aussie style, big, but opened up very nicely after decanting. Not jammy, a little tannic, but overall great — 6 years ago
Min referenschampagne. Kraftfull med bra och kraftig smak. — 6 years ago
An absolutely incredible single vineyard Brunello from a landmark vintage. Dark ruby color with a slight brick rim. Aromas of forest floor, bramble fruit, tar and dried herbs. Flavors of black cherry, tobacco, black licorice and coffee. Long and luxurious finish and just enough velvety tannin to enhance and lengthen the experience. Medium-plus body and perfectly balanced acidity. Powerful, yet beautifully well structured. Still incredibly vibrant. Sangiovese at its finest! This wine has a personality all its own. Thanking Petey for making this incredible selection. Happy Birthday, Kase! — 3 months ago
Winestules bottle. Very vibrant and deep — 6 months ago
Beautiful nose on this, remembering why I bought this while in the tasting room in Sta. Rita Hills (nice little spot in Los Olivos, highly recommend). Med+ intensity on the nose with bright cherry and strawberry. A bit of cedar/vanilla, but not much. Floral notes that almost turn to candy or runts. Nice on the palate too with a big pop of red fruit, med+ acidity and nice fine, integrated tannins. Long finish that sort of turns from sweet to tart cherry. Just a really nice wine. I scored a 93 but guessing this will improve and become a bit more elegant with a few more years. — 8 months ago
Elegant, velvety in mouth and very balanced. 2015 red — 5 years ago

Paul T, Missing My Beautiful Wife 24/7
How do they fit the 🍐 in the bottle?🤷🏼♂️
Joe Flo
Outstanding Saturn from Château d’ Yquem  — a month ago