Cuyo Cabernet Sauvignon

Bodega Calle

Reserva Alberti La Mano Derecha Cabernet Sauvignon 2014

John Howard
9.0

Surprisingly good Cabernet for a steal at grocery outlet. $7!! — 9 days ago

Shawn, Ron and 2 others liked this

Carmelo Patti

Lujan de Cuyo Cabernet Sauvignon

Um interessante cabernet sauvignon No nariz forte presença de ameixas negras Decantar por 30 minutos e harmonizar com parmesão — 15 days ago

Stag's Leap Wine Cellars

Cask 23 Napa Valley Estate Cabernet Sauvignon 2010

David T
9.4

On the nose, French roast coffee, dark currants, dark cherries, Kirsch cherries, blackberries, black raspberries, cherry cola with liqueur notes, blueberry hues, vanillin, cinnamon stick, light clove, toast, rich, dark soil, limestone minerals, sweet tarry notes, soft leather, hint of mint/eucalyptus, light graphite with bright red & dark florals.

The body is round, ripe and full. The tannins are nice rounded. The length, structure, tension and balance are coming into their own. Upon first pour, lots of French roast coffee, dark currants, dark cherries, Kirsch cherries, blackberries, black raspberries, strawberries, cherry cola with liqueur notes, blueberry hues, vanillin, cinnamon stick, light clove, cocoa powder, dark spice with just a touch of lifting heat, toast, rich, dark soil, dry stems, good presence of dry herbal notes (sage), limestone minerals, sweet tarry notes, soft leather, hint of mint/eucalyptus, light graphite with bright red & dark florals. The acidity is about as good as it gets. The finish is rich, ripe, well balance, very elegant as it opens and last several minutes.

While this is delicious tonight, it’s early on this wine. Give it another 5 and will cellar another 15 years plus.

Photos of, the newer Stag’s Leap Winery with the rock wall...all the stones used in the wall collected from the vineyards prior to planting. The cellar pendulum ball that never stops its motion once started, the newer tasting room and the twilight view from their tasting room.
— 5 days ago

Sofia, Dick and 22 others liked this
Severn Goodwin

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Awesome bottle! We haven't touched our stash for many years.

Scarecrow

Rutherford Cabernet Sauvignon

My buddy @Mike R and his lovely wife drove all the way out to the sticks to meet me and my daughters on our country vacation and we met at a little diner and brought a few wines to share....I meant to bring the ‘13 Scarecrow but mistakenly grabbed the ‘14 because of the damn tissue wrap. No worries with the vintage mix up—it absolutely shined bright like a diamond as did Mike and Rhonda who immediately make you feel at ease and happy when you see them. The Scarecrow was resplendent in dark chocolate, Jamaican coffee, rich soil, smoke and buoyant sweet purple fruit. Astonishing purity, acceleration through the mid palate and a very lengthy velvet coated finish. Superb performance for such a nascent wine and the company was beyond compare. @Mike R drove me home to my farm afterword and we hit a deer (it and his car are OK) on the way and we ended the evening shooting off fireworks on the back porch. Pure country goodness. — 7 days ago

Mike R
with Mike
Mike, Hugh and 53 others liked this
Mike R

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By the way I am a walking advocate for the Lexus LS 500 - it takes.a licking and keeps on ticking - 👍
9.7
Mike R

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@Bill Bender btw I wore the Carolina Blue shirt for you but for God’s sake no blackmailing me with all the farmers from NC state please - they might be a bonfire in my front yard if this got out and of course rhonda showed Tory Holt the pic who laughed and did an immediate thumbs down with his still broken thumb from his NFL days
Mike R

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Thank you @Phil A and as always love the satire @TheSkip is funny but sadly no shooting this time

Tapiz

Alta Collection Cabernet Sauvignon 2014

To quoe Mr. Reeves: Whoa!

Sinfully silky mouthfeel, big, mature leather and plum. A far cry from the plonk served at most weddings.
— 8 days ago

Predecessor

Red Lake Vineyard Cabernet Sauvignon 2015

Absolutely, mind blowing good. This is THE gem that we discovered during the William Cole tasting. It Instantaneously grabbed all of our attention. It was that good. All of our necks snapped up quickly as we said unanimously “what’s the name of this gorgeous beast!”
It was by far Christine’s favorite & my favorite. I immediately asked if it was for sale since this is a new release from February and may have been sold out already. Limited supplies were available and I picked up a case. I’ll put this up against any Howell cab out there right now. this stuff is 150% legit greatness! It blew all of us away at the tasting. Thank you so much Emily for the corking this beauty for us to try! I know it was a special treat in we were extremely grateful for your generosity.
@David L @Mike R @Ron R @Shawn R @Carl Fischer @Bill Bender @Eric LaMasters @Kirk Alexander @Howard Greenfield
No bullshit guys. You’ve got to look this up. This is a glorious example of phenomenal Howell Mountain fruit. Deep, dark brooding blue fruit which is what i adore!!! Front, mid and back palate are all in play and a finish which the energizer bunny would be proud of!!! 🙌👏👏👏🙌 Call Emily and she’ll take great care of you.
@Emily Davies
— 13 hours ago

Emily DaviesChristine Kirk Alexander
with Emily, Christine and 1 other
Martin, Shay and 14 others liked this
Mike R

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I am in - thanks for showing the way
Shawn R

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Strong 💪🏻
Martin G Rivard

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@Shawn R @Mike R This was Badass in a Glass!

Greer

Rutherford Cabernet Sauvignon

A truly amazing tasting hosted by non other than Rob Greer!!! We loved hearing the history of his vineyard and his transition from making what he called “Fun” wine to making “Fine Wine”. If he was shooting for simply fine he completely missed his Mark. This one was absolutely unequivocably Superb!!!!! Wow., his 14 was balanced., balanced, balanced. Seamless integration and a touch of oak which doesn’t over power the wine. This was Badass in a Glass for sure!!!!!!
I was lucky enough to have been introduced to Greer wines by Jason Chang and Howard Greenfield a few years ago. I’ve never looked back and say YES SIR to my entire allocation on a yearly basis. If you haven’t had Greer YOU MUST contact Rob and pick up a 3 pack. Believe me.,you won’t regret it!!! It will do you proud when you pour it for your family and friends🙌🌟🌟🌟🌟🌟🙌.
@Howard Greenfield @Jason Chang @Kirk Alexander @Dov Eidelman @Tania Rodriguez
— 2 hours ago

Christine Kirk Alexander
with Christine and Kirk
Martin, Isaac and 2 others liked this

Nice

Stags Leap District Cabernet Sauvignon 2009

I was able to have a good conversation with Justin (one of the wine guys) at Central Market as he poured me the rest of the Silver Oak, and he was gracious enough to open up the floor for recommendations on what their next higher-end wine should be to serve BTG at cost. In the meantime, however, he opened up this bad boy and man...what a treat. The winemakers for Nice are (from what I’ve heard and read) some pretty solid dudes and it was neat to see that they’re headquartered right here in Houston. Below is an excerpt taken directly from their site as a means of education to satisfy all of the wine nerds out there (myself included):

“Winemaker and Foodie superduo Ryan Levy and Ian Eastveld of Nice Winery are Certified Sommeliers, wine educators, and Le Cordon Bleu trained chefs. Their hand crafted, boutique wines are poured in top restaurants and have won gold medals in internationally recognized wine competitions. Ryan and Ian have built their epicurean pedigree while studying in Paris, France, directing culinary education for Viking, teaching cuisine to thousands of students at Central Market, and operating their restaurant and catering companies, Republic and Nuance. They make their wines from estate vineyards in Texas, Argentina, and California.”
— 9 days ago

Krystal Vento
with Krystal
Krystal, Kimberly and 15 others liked this
David Schneider

David Schneider

I’m in Houston for the week near the market. Thanks for the recommendation!
Ryan Vento

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@David Schneider Hope you enjoy it!

Dominio del Plata (Susana Balbo)

Signature Mendoza Cabernet Sauvignon 2015

Mama’s fish house wine. $70. But legit. Not bad for how expensive EVERYTHING IN HAWAII IS!! — 6 days ago

Philip Togni Vineyard

Napa Valley Cabernet Sauvignon 1992

David T
9.5

One of my favorite Napa producers & vintages from Philip Togni.

On the nose, ripe, perfumed florals, creamy fruits of; blackberries, mulberries, dark cherries, black raspberries, raspberries, plum and strawberries on the glass edges. Vibrant baking spices; vanilla, light cinnamon, clove & nutmeg. Dark smooth spices, mocha chocolate with caramel, dark berry cola, notes of black licorice, sweet tar, forest floral, fresh tobacco leaf, just a touch of dry herbs, graphite, loamy clay and dark, fresh red florals with lavender & violets.

The body is, round, ruby, lush & full. The structure, tension, length have just tipped to the very beginnings of the waning stage but, the balance is incredible. Ripe, perfumed florals, creamy fruits of; blackberries, mulberries, dark cherries, black raspberries, raspberries, plum and strawberries on the glass edges. Vibrant baking spices; vanilla, light cinnamon, clove & nutmeg. Dark smooth spices, mocha chocolate with caramel, dark berry cola, chalky volcanic minerals with some grit, crushed dry rocks, notes of black licorice, sweet tar, forest floral, tobacco with ash, soft leather, saddle-wood, some underbrush, just a touch of dry herbs, graphite, loamy clay and dark, fresh red florals with lavender & violets. The round acidity is near perfect. The long, round, ripe, ruby, lush, well balanced finish sings on the palate for minutes.

Photos of, the Philip Togni vineyard, cellar staff-Salvador Sanchez, Philip Togni and his daughter Lisa and their barrel room.

Producer notes and history...Philip Togni was born in England and earned a degree (the Dipome National d’Oenologie) at the University of Bordeaux under Emile Peynaud. World famous Winemaker & mega Wine Consultant Michel Rolland also studied under Emile.

After his studies, Philip Togni moved to the Napa Valley in 1959. His first job was planting vines at Mayacamas.

In his career, he has been the Winemaker for Chalone, Chappellet, Cuvaison, Gallo, Inglenook and Sterling before starting his own winery.

Philip Togni was the Winemaker at Chapellet when they made one of the top wines from the 1960’s, the legendary 1969 Chapellet.

Philip Togni Vineyards were founded in 1975 when he purchased 25 acres atop Spring Mountain at an elevation of 2,000 feet. It took until 1981 to plant the vineyard. Sadly, he had to replant in the early 1990’s due to phylloxera.

The winery released its first vintage in 1983, a Sauvignon Blanc. However, he no longer produces white wine.

It took a few more years until the first Cabernet Sauvignon wines were produced at the estate. The debut vintage for Philip Togni Cabernet was the 1985 vintage. The initial vintages of Philip Togni were 100% Cabernet Sauvignon.

Philip Togni does not produce wines with high alcohol. A style from Napa that is sorely missed by me.

The style of his wines are Left bank. Left Bank wines had a big influence on his winemaking and the estate. However, if you have ever spent time looking at his labels for alcohol levels, they’re nowhere to be found.

During the 1980’s, the BATF allowed wineries to state that their wine had the alcoholic strength of a table wine, which was around 7% to 14%. For wineries that had not requested to change their labels, those wineries were not forced to provide specific percent of alcohol. If their labels remain unchanged from their label during the 1980’s, they were only required to state the wine as table wine.

The vineyard contains rocky and clay soils at 2,000 feet. Like Howell Mountain, the vineyard is well above the fog line, which allows for more sunlight and riper fruit.

The Estate is planted to 82% Cabernet Sauvignon, 15% Merlot, 2% Cabernet Franc and 1% Petit Verdot.

Philip Togni makes three wines:

Philip Togni Cabernet Sauvignon. It is aged in 40% new, French oak barrels for an average of 20 months before bottling.

Philip Togni Cabernet Sauvignon is a big, powerful, tannic when wine young. PT requires longer cellar time. It’s made from ripe mountain fruit that can easily take a 10 to 20 year to fully mature. And trust me, it is closer to 20 years of aging before it’s ready to drink.

Philip Togni also produces a second wine called “Tanbark Hill.” It’s named after a prominent hill near the Estate. Tanbark Hill is a 3 1/2-acre parcel of young vines. A very good second wine for less money.

The third wine is Philip Togni Ca’ and is sweet red dessert wine that is produced from the grape, Black Hamburgh. This grape was popular in the Napa Valley before Prohibition. Black Hamburgh is also know as Black Muscat. It is a grape variety derived from the crossing of the Schiava Grossa and Muscat of Alexandria by R. Snow of Bedforshire, England in 1850, according to my studies.

Philip Togni remains a family Winery. The estate is managed by Philip Togni (in his 90’s), his wife Brigitta Togni and their daughter Lisa Togni. In time, it is expected that Lisa Togni will take over the estate.

— 6 days ago

Eric, Shay and 29 others liked this
Kandi R

Kandi R

Too kool! Very much appreciated all that info! Thx for taking the time to share it all!
David T

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@Kandi R Thank you very much for your note...much appreciated. Cheers! 🍷
Peggy Hadley

Peggy Hadley

Wow. Love the history.