First taste on your palate would be that of the oak barrel.... Smoky and strong.... — 15 days ago
Very nice cab with a long lasting and deep after taste — 12 days ago
Slight raspberry jam aroma with a touch of roasted pepper and chocolate finish. Very nice from first pour. no decanting needed. — 12 days ago
Smells of a morning in the redwood forests of Northern California. Damp dew upon unfurling fiddleheads.
Complex wine with each petal releasing a different flavor. Mint, berry bramble, hint of Thai basil, Earth, and garden pepper.
It ends with a see saw balancing act of tannin and acid, both coming to the front as often as they can. — 4 days ago
Cab franc shines through. Heavy licorice and black olives with some cherry up front. Great with any pasta red sauce. — 2 days ago
Perfect w steaks at Don Julio — 14 days ago
Just the right mix of sweet, oak and bite. Not as dry and oaky as I was expecting based on other comments. Quite tasty & enjoyable while I'm just relaxing. — 19 days ago