Cuyo Cabernet Sauvignon

Bodegas Toneles

Reserve Tonel 46 Cabernet Sauvignon 2016

Color of clear purple. Nose of spicy alcohol, a bit chocolate, fermented cabbage, cherry jam, and medicinal note. Taste is round, silky, and like concentrated Pinot Noir with nice berry and cherry note, peppery, good alcohol content, marginal tannins, and good acidity. Aftertaste is medium long, savory with really no pitfall. Good. — 6 days ago

Ron, David and 3 others liked this

Tikal

Jubilo Malbec Cabernet Sauvignon 2001

If you love a big chewy Malbec with notes of chocolate deep dark fruit, and complexity...try this. Great on the palate and with some heavy food....or not. — 6 days ago

Doña Paula

Mendoza Cabernet Sauvignon 2016

Very light and fruity. Great for the price. — 2 days ago

Seavey Vineyard

Estate Grown Cabernet Sauvignon 2013

David T
9.7

The nose reveals; dark currants, blackberries, heavy black plum, black raspberries, dark cherries and some blueberries. Black tea, expresso roast, anise, crushed dry rocks, big vanilla, clove, a little nutmeg, dry underbrush, sweet tarry notes, leather, woody notes with dark fresh & withering flower bouquet.

The body is big and lush. The tannins are big, meaty and tarry. Very dark currants. Blackberries, heavy black plum, black raspberries, dark cherries and some blueberries & strawberries as they open up. Black tea, expresso roast, steeped fruit tea, anise, crushed dry rocks, dry clay, big graphite, big vanilla, dark spice, clove, light dry herbs, a little nutmeg, dry underbrush, sweet tarry notes, leather, cedar with violets dark fresh & withering flower bouquet. The acidity is round, fresh and beautiful. The big, long, well balanced finish is excellent and look forward to having this in 15-20 years. This one will be a stunner!

Photos of, the barn where they make wine and hosts tastings, our private tasting area inside William’s old office. William desk and their outside terrace area.

Producer history & notes...Seavey Vineyard is located along Conn Valley Road in the eastern hills of Napa Valley, about 15 minutes from the valley floor.

This historical property was originally a cattle ranch. However, records indicate grapes were planted on some of the hillsides as early as the 1870’s. The stone dairy barn, still in existence, was built in 1881.

William & Mary Seavey purchased this property in 1979. The estate was originally founded by the Franco-Swiss Farming Company in 1881 which, closed down when Phylloxera destroyed their grape vines and the Volstead Act (Prohibition) went into effect. At the time of their purchase, they were a horse and cattle ranch. They quickly planted the slopes with grapes and initially sold their fruit to Raymond Vineyards. They have never purchased grapes, all their wine is made from estate grapes. Their vineyards are separated into 20 plus individual blocks.

Today, the property is about 200 total acres of which, 40 acres are planted to vine. Their hillside vineyards produce low yields of rich concentrated fruit. A small block of Chardonnay grows in a cooler lower part of their property. Besides grapes, they also raise cattle which are used to graze the hillsides. They feed the vineyard with the cattle cuttings. In 2003, they were one of the first Napa wineries to install solar.

Mary passed away in 2008 and William died in 2016. There daughter Dorie returned to the family business and now oversees the winery operations. Her brother Arthur also handles national and some small international sales, primarily to restaurants. However, most of their wine is sold direct to consumers.

Seavey’s first commercial vintage was released in 1990 a year after they renovated the stone dairy barn into a working winery. Today this stone building is the centerpiece of the property and is where tastings are hosted.

Since 2011, Jim Duane has been their day to day Winemaker. He’s worked at Robert Mondavi and Stag’s Leap Wine Cellars. It should also be noted that Philippe Melka Winemaker/Consultant has been with Seavey since 1995...one of Philippe’s two initial wine making jobs in the Napa Valley were with Seavey and Lail Vineyards.

Seavy makes about 3,200 cases annually depending on what mother nature brings. They make around two hundred cases of Chardonnay, slightly more Merlot and the rest is of the production is comprised of their Caravina and Estate Cabernets.
— 5 days ago

Daniel, Paul and 24 others liked this
David T

David T Influencer Badge

@Shay A Their wines were all good. This one outstanding. However, these wines are made to cellar. A long decant for these wines isn’t going to cut it. They need 10 years plus. For this one, longer. Their Merlot was one of the biggest I’ve had.
David T

David T Influencer Badge

@Peggy Hadley Thanks for your note. Appreciate it! There wines are definitely worth it but, need a good amount of cellar time.
Michael Bleszynski

Michael Bleszynski

@David T great write up. First time I have seen Anise as a wine descriptor!

Revolution Wine Company

El Libertador Cabernet Sauvignon

Smooth and rich - a cab from the land of Malbec! What a lovely idea! Highly enjoyable. Another great find at #moraswinetasting ! — 6 days ago

Cliff Lede

Beckstoffer To Kalon Vineyard Cabernet Sauvignon 2015

David T
9.5

On the nose; very ruby, floral plum fruits of; blackberries, dark cherries, black raspberries, Thompson raisins, fresh dates and prunes. Black licorice, creamy dark fruit cola, caramel, milk & dark chocolate, soft beautiful dark spice, touch of eucalyptus, fresh herbs, limestone, soft presence dry crushed rocks, a whiff of pepper, fresh lavender, violets and dark withering floral bouquet.

The body is full and lush. Fine meaty, tarry, tannins. Very ruby, floral plum fruits of; blackberries, dark cherries, black raspberries, Thompson raisins, fresh dates and prunes. Black licorice, creamy dark fruit cola, caramel, milk & dark chocolate, soft beautiful dark spice, touch of eucalyptus, fresh herbs, limestone, soft presence dry crushed rocks, suede leather, dry clay, dry top soil, dry underbrush, a whiff of pepper, fresh lavender, violets and dark withering floral bouquet. The acidity is very nice. There is good structure, tension, length and balance that needs 10 years plus to flush out. The finish is good, well balanced with fine powdery sticky tannins.

Photos of, Cliff Lede tasting facility, wire woven sculptures that decorate the grounds, Owner David Lede and the Beckstoffer To Kalon Vineyard.

Producer history and notes...Cliff Lede Vineyards (pronounced LayDee) was founded in 2002 on what used to be S. Anderson Vineyard, a winery that was founded in 1971 by Stanley and Carol Anderson primarily known for their sparkling wines.

Cliff Lede is from Leduc, Alberta a small town just south of Edmonton. The reason you see a Canadian flag in front of the parking next to the US Flag. David and Cliff helped run their father’s construction company he founded in 1947, Leduc Construction. Later the company was renamed to Ledcor Construction in 1982. They ultimately built the business into one of the world’s largest construction companies. Through Cliff, the company established business in the Napa Valley focusing on wineries, restaurants, premium resorts and private residences. Some of their more notable works include; Morimoto Restaurant, Davis Estate Winery, Lokoya Winery, Marciano Estate and the Riverfront Residences in downtown Napa.

After several decades at Ledcor, Cliff decided to pursue his passion for wine. His first introduction to wine was helping his mother make wine at home. Later he began collecting wines from Bordeaux, and even considered purchasing property there. However, he fell in love with Napa after business took him to Northern California.

Cliff Lede owns 60 acres of vineyards in the Stags Leap District. This includes the Twin Peaks Vineyard surrounding the winery and tasting room. The Poetry Vineyard was acquired a year after Cliff established Cliff Lede Vineyards. It is planted on steep hillsides down to the Silverado Trail. It’s planted with red Bordeaux varietals, mostly Cabernet Sauvignon. The soils there are extremely rocky. Despite being so close to the Poetry Vineyard, the soils in the Twin Peaks Vineyard are dramatically different. They are gravelly loam.

From a viticulture aspect, this diversity of terroir is a good representation of what the Stags Leap District has to offer, ranging from its upper most reaches of 400 feet to the valley floor. Even among their two Stags Leap properties, there are micro-climates. The west facing vineyard hillsides become quite warm during the day in the summer but cool off significantly in the evenings. This diurnal temperature swing is important for growing premium grapes including maintaining acidity.

The winery also owns a 20 acre vineyard in Calistoga at the base of Diamond Mountain planted primarily to Cabernet Sauvignon as well as a small block of Sauvignon Blanc.

Further to the north in Mendocino County is their Savoy Vineyard, which is a 42 acre site in Anderson Valley. It is planted mainly to Pinot Noir along with Chardonnay. It provides fruit for their FEL Wines (a name that Cliff chose to pay homage to his mother, using the first three initials of her full name Florence Elsie Lede.

Cliff’s love for all things “Rock and Roll”, he named all their blocks in their Stags Leap District Vineyards after famous rock and roll songs or albums such as “Dark Side of the Moon”, “Walk on the Wildside”, “Light my Fire” and “American Girl. ”Collectively these are referred to as the “Rock Blocks.”

David Abreu quickly realized the exceptional terroir of the Poetry Vineyard as did Cliff when they initially tried some of the S. Anderson wines from this site. Abreu oversaw its replanting and clonal material sourced from a number of premiere Napa vineyards. While Abreu was the original vineyard architect, he is no longer involved in the management of the their vineyards. They are now controlled by their in-house vineyard team.

The winery, tasting room and the nearby luxury Poetry Inn all opened around 2005. Architect Howard Gillam was hired to design the winery. Cliff’s background in construction and architectural preferences certainly influenced its design. The tasting room has a more contemporary feel rather then some of his more rustic looking designs. It features beautiful views of the Napa Valley. Inspired by the shape of tanks during a visit to Château Latour in Bordeaux, Cliff commissioned Missouri based Paul Mueller Company to create special truncated tanks for fermentation to help submerse more of the cap. Each tank corresponds to a specific vineyard block. During harvest, a specially designed crane gently moves and lowers a hopper full of whole berries into each tank.
Sorting is a big part of their attention to detail before fermentation. After the grapes come into the winery, they are sorted by hand, then run through an optical sorter and then finally put through an additional final hand sorting. Nearby is a 20,000 square foot cave that connects directly to the winery. World famous Michel Rolland was brought on in the early years as a consultant. Philipe Melka also made Cliff Lede wines for several years and today Christopher Tynan is the Winemaker. He was formerly Assistant Winemaker at Colgin.

Total annual production is between 18,000 and 20,000 cases depending on what Mother Nature gives them. The majority of this is comprised of their Napa Valley Sauvignon Blanc and their Stags Leap District Cabernet Sauvignon.
— 4 days ago

Paul, Dawn and 24 others liked this
Paul Treadway Huntington Beacher Bum

Paul Treadway Huntington Beacher Bum

I think you mixed up your wine review with your Whole Foods grocery list,
Peggy Hadley

Peggy Hadley

@Paul Treadway Huntington Beacher Bum either that or he has a fruit stand.

Bodega Catena Zapata

Vista Flores Cabernet Sauvignon 2015

Smells like berries on the front. Smooth palate. Plenty of wood and a bit of acid on the finish. Excellent w slow cooked spicy beef dishes. — a day ago

Bodegas Caro (Barons de Rothschild / Catena)

Caro Cabernet Sauvignon Malbec 2013

Popped and poured; consumed over two days. Best on Day 2 IMO. Creme de cassis, tobacco, cherry liqueur, earth. Substantial but fine tannins. Medium acid. Long finish. Come across a touch hot. — 20 days ago

Ira, Daniel P. and 1 other liked this

Zorzal

Eggo Franco Cabernet Franc 2016

Great cab franc from Uco, if you are into that style. Fruity (no oak whatsoever), but certainly not sweet or syrupy. Fairly acidic, and with a distinct mineral taste, like chalk or graphite. Lighter bodied than a cab sauvignon or a malbec (lighter colors, etc.) But still a powerful wine. — 8 days ago

Terrazas de Los Andes

Cheval des Andes Mendoza Malbec Blend 2013

17/20 (93/100) Элегантный, непростой спелых ягод (не джема): черешни, ежевики; чернослив, шоколад и ваниль. Тельное с высокой кислотностью и мягкими, обволакивающими танинами. Мелок алкогольное послевкусие. — 3 days ago