Brian Hearty

9.1

2006. Purchased a couple bottles at a Rosenthal wine dinner in 2014. Drank the first one in 2018 and really enjoyed it. Popped and poured this bottle to go with Pakistani Lamb Kebabs. Paired well, but was really only offering the savory side of its flavor profile. Two hours after dinner, the wine opened up and more tart red fruits filled in. Doesn’t really have the aged characteristics of an 18 year old wine. — 9 days ago

Jose Lorenzo

9.6

2002. The year she said yes 23 years ago today!! — 20 days ago

Lawrence Asrikin

9.4

Fresh strawberries! — 21 days ago

Alexandre Czesnat

9.0

Green apple, brioche, honey, great aromas, very good champagne — a month ago

Lyn Farmer

9.8

At 23 years of age And 22 years on the lees, this wine has loads of toasty autolytic flavors combined with lemon drop, dried orange rind, dried raspberry, baked apple, toast, pastry, honey, hazelnut and acacia. Soft but persistent mousse and an extremely long finish. — 7 days ago

Conrad Green

9.6

A wonderful nose. Lush and pretty. Plum and violets and brambles. Delicious — 10 days ago

with BOT, Matt and 1 other

JKT

9.0

Very nicely aged Morgon with all that Gamay ripened cherry fruit earth goodness with soft balanced profile on palate and a finish that is well, elegant? — a month ago

Ron Siegel

9.5

The 19 was more open, expressive with explosive aromas of black cherry, berry, Asian spices & violets. — 2 days ago

Ed Chin

9.1

Always solid though the prices are getting a little out of hand. — 12 days ago

Jay Kline

9.6

Popped and poured but not something I would recommend. The 2017 Cuvée Réservée benefited from some time in the decanter and the Cuvée Laurence would enjoy the same. However, a decanter we had not; nor was the setting appropriate. And while I wouldn’t have described this as shy upon opening, it certainly went from strength to strength with exposure to air and by the last glass, this was sensational. Beautiful dark bramble fruit, salmiakki, black pepper, red flowers, bacon fat, garrigue, old wood, and exotic spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long lasting and ever so sexy. As a reminder, no “Cuvee da Capo” was made in 2017 so there’s no wonder why this is special. Drink now through 2042. — a month ago