Curly Flat

Flat Rock Cellars

Nadja's Vineyard Twenty Mile Bench Riesling

2018 vintage in September 2024 — 4 months ago

Curly Flat

Pinot Noir 2017

It’s been a while between Curly pinots. Always a joy to open one, with fond memories attached along with the pleasure of the wine itself. Despite five years from vintage, this is still young and stern but elegant. Clear lines and structure, a spicy, cedary top note amongst red fruit and firm but soft tannins. Clean, I’d call it, plus whole bunch characters. Quality pinot undoubtedly, that should improve even more. — 2 years ago

Sam Marshmallow
with Sam
Bob liked this

Flat Rock Cellars

Riddled Sparkling

Pale lemon color.
Aromas of lemon, green apple, grass, wet stone.
Dry. Flavors of lemon, pear, kiwi, grass, stony minerality.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5
— 2 months ago

Laird Family Estate

Flat Rock Ranch Cabernet Sauvignon 2016

lots of life left, decanting helped a lot, wonderful wine, thx Steve — 5 months ago

Kapcsándy Family Winery

Endre Cabernet Sauvignon Blend 2009

Low expectations are everyone’s friendly and it is here too. I don’t recall how I came to own this wine, I expected something simple and flat. It is not. It has spine, it is much richer than I expected- more reminiscent, to me at least, of a Bordeaux like prieure lichine. I am quite surprised, in a good way. Have at it — 3 years ago

Galante Vineyards

Almond Flat Pinot Noir 2013

Inky garnet in the glass. Smoky bing cherry, clove and baking spices on the nose. Silky on the palate with vanilla and ripe raspberry, very fine tannins. Perfect pairing with Salmon in a Honey, Soy, Garlic and Dijon glaze! — 3 years ago

Laird Family Estate

Flat Rock Ranch Malbec 2017

Recent Malbec release from Laird- Inky purple color. Aromas of blackberry, mocha and cigar box. Fantastic blackberry jam flavors, roasted coffee, tobacco and spice finish. — 3 months ago

Tom, Paul and 5 others liked this

Curly Flat

Macedon Ranges Chardonnay 2021

From half bottle at what I believe is Australia’s best Cantonese restaurant which is Flower Drum in Melbourne, and has been for 48 years. I had the Chefs banquet of 6 small courses. No notes on the wine but a quality producer from a quality terroir in the Macedon Ranges. Definitely cool climate and on the lean side. Great with food. — 5 months ago

Douglas, Tom and 15 others liked this

Curly Flat

Macedon Ranges Pinot Noir 2015

Curly Flat never fails to bring joy to my life. I recall tasting this vintage pre-release at the end of a long lunch on a brutally Victorian winter’s day just before Jeni kindly drove my partner and I to the airport (a story unto itself). I recall the striking vitality of the wine, a contrast to the perfumed ‘14 and more delicate, fine-boned ‘13. It’s no shy wallflower, for sure, with proper acid and structure and weight. That whole-bunch character comes through beautifully, without even a hint of unripe vegetal notes. This one coerces rather than seduces, but it’s nonetheless convincing. Happy to have another bottle or two stashed away, as there’s much more to come from this one. — 3 years ago

Sam Marshmallow
with Sam
Bob and Scott liked this