Brian

9.3

2016 vintage. Exceptional — 2 months ago

Jonathan Wall

9.4

Rating refers to the last glass, which was the best. Our foul… upon opening it was almost a little thin and flat. But as we swirled it got better and better until there was quickly none left. Last glass had bramble, earth, caramel. Nice 1998! — 4 months ago

Cal Munro

9.1

Al says Cherry! Really yum !… for a Pinot noir? — 9 months ago

Michael Herzig

9.1

Low expectations are everyone’s friendly and it is here too. I don’t recall how I came to own this wine, I expected something simple and flat. It is not. It has spine, it is much richer than I expected- more reminiscent, to me at least, of a Bordeaux like prieure lichine. I am quite surprised, in a good way. Have at it — 2 years ago

Jess

9.2

Pale-medium, straw color.
Aromas of toasted brioche, lemon.
Dry. Flavors of lemon/lime, white peach, custard, buttered brioche. Rich & creamy.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 5/5 — 2 months ago

Jess

9.1

Pale lemon color.
Aromas of pear, apple white peach, nutmeg.
Dry. Flavors of apple, lemon, pear, white peach, white pepper, salty mineral finish.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 6 months ago

ESF

9.0

$15 closeout & feels like theft! Inky massive, voluptuous wafting tons of dense black fruit, brooding, white pepper, game, bit feral, had a bit more nuance than many garden variety Shiraz. Very broad across the middle, generous ripe black fruit & pepper, decent balance, little clumsy & provincial, but definitely enjoyable. — 9 months ago

Tim Watkins

8.9

Big fruit berry and jammy with some spice - a perfect accompaniment to a Christmas lamb leg! — 4 months ago

Bob McDonald

9.3

Brief notes. Plum, spice and herbs. Green peppercorn. An excellent Barossa Shiraz from a good vintage. Turkey Flat has some ancient vines. — 5 months ago

Jeremy Pollard

9.2

Always a pleasure opening a Curly Flat and this was no exception. A little sterner than the HCE 1er pinot noir that preceded it — tough act to follow — but quality all the way. — 7 months ago

with Sam