Surprised it’s been over four years since I last tasted this vintage. And hasn’t it developed! Much more towards savoury and charcuterie flavours now, although some dark cherry remains. Slightly drying finish, faintly reminiscent of cocoa. It’s certainly much softer and mature than I recall, moving into its autumnal phase. Drink soon, I’d say. — 5 months ago
Another candidate in the 41 wine list tasted blind at the Downs Club. Brief notes. Very dense in colour with a crimson rim. Rich and full bodied from a great producer showing those lovely ripe fruits from the 2018 vintage. Hard not to like. Turkey Flat has some of the oldest vines in the Barossa. — 3 months ago
Not shy, this one. An upfront riot of aromas and flavour, with citrus, mandarin, nougat and oak influence with good weight and a luscious texture. — 6 months ago
2015 vintage, likely the very best vintage made from this property. — 9 months ago
Still so juicy and slurpable! Lovely wine. — 3 months ago
Soft, plush dark fruit balanced with mild pepper and leather. Initially, I had Malbec vibes, but wonderful Cab that leaves you intrigued and wanting more. — 4 months ago
Dark cherry, violets, and wood spice. Goos sour grip. Excellent balance. Good mid palate weight but not overblown like some Otago pinots — 6 months ago
Yummy juicy gimme! Tastes like all the things good with funky juicy bubbly wine. — a year ago
Paul T- Huntington Beach
Definitely not up there with the 18, too old more than likely. Does not age like a Bacigalupe and definitely cost more than the $10.00 Turley.
Glad I have another 18 in stock — 2 months ago