Bob McDonald

9.3

We last had a bottle on 11th July 2020 and this time it showed better. Red savoury fruits mainly cherry and a plum skin note. Still with that burnt bracken note which is not unattractive. On the palate like Bass Phillip but more succulent. The Macedon Ranges just north of Melbourne is a proven good area for Pinot Noir and Chardonnay - a neighbour being the highly credentialed Bindi Wines. — 6 days ago

Laura Purdy

8.9

This fell a little flat for me. Missing much of the expected ME nuances. — 9 days ago

Jan A

9.0

A little flat but no big flaws either — 24 days ago

Amy

9.0

love, starts funky and mellows out fast, citrus notes, fruity without being overly sweet or overwhelming the palate — 5 days ago

Gregg Congleton

9.2

Said in my Homer Simpson voice: “mmmm Kistler Stone Flat Chardonnay....” - cloudy hue / canary yellow diamond in color; apple seeds to the nose, alcohol, barely noticeable oak; smooth and almost caramel candy taste. — a month ago

George Cave

9.0

Very easy drinking. Roast dinner with the flat — 13 days ago

April Hegg

8.9

2018, nicely dry, a little too aromatic for my taste. — 2 days ago

Kristen McCabe

9.0

Bubble gum nose, berry, light bodied, drinkable. — 17 days ago

Laith A

9.5

Wow!! Drinking beautifully right now!! Silky smooth with a mouthful of dark berries, vanilla, light mint .. flat out delicious!! — 10 days ago

Darren Dittrich

9.2

Looks like homemade lemonade (no filtration) but has all the typical notes of Arneis... white flower nose, zingy Meyer lemon acidity, mineral overtones, and that slightly bitter grapefruit pith finish. If you don’t like this, you can probably skip past all Arneis. Some initial feedback was that this Arneis feels a little flat compared to the memory of others (Vietti, Matteo Correggia, Kermit Lynch’s Elvio Tintero), but as this opens up, it might be the most expressive of them all. 13% ABV, will buy again. — 2 days ago