Paul T- Huntington Beach

9.0

Definitely not up there with the 18, too old more than likely. Does not age like a Bacigalupe and definitely cost more than the $10.00 Turley.
Glad I have another 18 in stock — 2 months ago

Jeremy Pollard

9.2

Surprised it’s been over four years since I last tasted this vintage. And hasn’t it developed! Much more towards savoury and charcuterie flavours now, although some dark cherry remains. Slightly drying finish, faintly reminiscent of cocoa. It’s certainly much softer and mature than I recall, moving into its autumnal phase. Drink soon, I’d say. — 5 months ago

with Sam

Colin Cahoon

9.2

Charred red fruit and spice on the nose. Dark cherry,
cinnamon, clove, cooked strawberry, cooked cranberry, and pomegranate on the palate. Medium alcohol, low tannin, and high acid. Aging nicely. — 10 months ago

with Susan

Bob McDonald

9.1

Another candidate in the 41 wine list tasted blind at the Downs Club. Brief notes. Very dense in colour with a crimson rim. Rich and full bodied from a great producer showing those lovely ripe fruits from the 2018 vintage. Hard not to like. Turkey Flat has some of the oldest vines in the Barossa. — 3 months ago

Jeremy Pollard

9.3

Not shy, this one. An upfront riot of aromas and flavour, with citrus, mandarin, nougat and oak influence with good weight and a luscious texture. — 6 months ago

with Sam

Brian

9.5

2015 vintage, likely the very best vintage made from this property. — 9 months ago

Johnno Harris

9.5

Still so juicy and slurpable! Lovely wine. — 3 months ago

Austin Baird

9.0

Soft, plush dark fruit balanced with mild pepper and leather. Initially, I had Malbec vibes, but wonderful Cab that leaves you intrigued and wanting more. — 4 months ago

Big Wave Dave

9.2

Dark cherry, violets, and wood spice. Goos sour grip. Excellent balance. Good mid palate weight but not overblown like some Otago pinots — 6 months ago

Kristen Shuken

10

Yummy juicy gimme! Tastes like all the things good with funky juicy bubbly wine. — a year ago