Had with pasta primavera. Very good chard. — 3 months ago
Bit jammier than the usual, but still well balanced and wonderful — 5 months ago
Dark and spicy aroma with a thick and unwinding complexity of granular tannins and stinging finish… an absolute powerhouse with layers on layers of intricacies. Tasting notes of dried rose petals, allspice and cake finish alone can’t fully describe. — a month ago
Absolutely delicious. Cherry blackberry, mellow tannins. — 2 months ago
2017 vintage. This vineyard can be a little “touchy.” Penner-Ash can be a “soft touch.” This is a great “collab” with perfect tension between the fruit/softness of the Penner-Ash style and the ZCV punching power. Nearly something for everyone that gravitates towards Oregon Pinot. Phenomenal. — 3 months ago
paired with caramelized shallot and apple kiwi brie crostini. the caramelized shallot brought a nice hit of smokiness. apple kiwi tartness enhanced the raspberry flavors in the wine. — 2 months ago
Jake Hajer
Savory, smells dark, looks light.. Blackberry leaf, hibiscus, cranberry. Good acidity. Medium-light bodied. — 5 days ago