Bret Small

9.0

Crisp, not too sweet —perfect aperitif IMHO — 4 days ago

K Brooks

9.0

Wonderful with baked chicken ($20). Crisp, floral nose and fruity. Lovely finish. — 18 days ago

Brian F. McCabe

9.2

Very nice! Slightly crisp, but rich, with noticeable botrytis. — a month ago

John Willison

9.2

From Magnum. Peach toast. Crisp, clean, ah. — 3 months ago

Krista Stoker

9.0

Nice and crisp without being sour. — 5 days ago

Eric K

10

Cold concrete fermented Sauvignon Blanc. Phenomenal crisp taste with rich finish. Loved it was great with sushi. Our new favorite Sauvignon Blanc! — 13 days ago

Ray Vanderhoff

8.9

Light straw color. Aromas of grapefruit, unripe peach and white flowers. More pear, green melon and quince fruit flavors with hints of lemon/lime, orange zest and noticeable fresh cut grass on the medium finish. Crisp acidity and a slight creamy texture. Solid. Part of Capital Grille’s 2024 Generous Pour Program. — 3 months ago

Andrea Watt

9.2

Pear, oak, white peach, jasmine, and mineral. Crisp but round with fruit and floral notes. — 6 hours ago

Steve Ambrusko

8.9

Crisp and lemony, paired perfect with seafood pasta — a month ago

Austin Baird

9.0

Clean and slightly crisp, fresh golden apple and pear. Delicious! — a month ago