Ray Vanderhoff

8.9

Light silvery straw gold color. Clean aromas and flavors of yellow delicious apple and citrus fruits with a light dose of mineral on the medium-plus finish. Crisp acidity and quite fresh tasting. This “Valdadige version” was much better than I expected. Very dry and quite refreshing. — a month ago

Andrea Watt

9.2

Pear, oak, white peach, jasmine, and mineral. Crisp but round with fruit and floral notes. — a month ago

Eric K

10

Cold concrete fermented Sauvignon Blanc. Phenomenal crisp taste with rich finish. Loved it was great with sushi. Our new favorite Sauvignon Blanc! — 2 months ago

Steve Ambrusko

8.9

Crisp and lemony, paired perfect with seafood pasta — 2 months ago

Sipping Fine Wine

9.4

In 1829, Champagne Bollinger introduced an instantly recognizable, dry, toasty style that has been coveted ever since. Six generations of the Bollinger family have maintained that trademark style, and still owned and managed by the same family since it was founded. Gold color with a nose of fruit and baking spices. On the palate apple and peach, toasty notes with great bubble flow. Long crisp finish ending with yeasty mineral tones. Nice! — 25 days ago

Bret Small

9.0

Crisp, not too sweet —perfect aperitif IMHO — a month ago

K Brooks

9.0

Wonderful with baked chicken ($20). Crisp, floral nose and fruity. Lovely finish. — 2 months ago

Andrea Watt

9.3

Light citrus and lemon and with crisp acidity and a touch of pear. — a month ago

Krista Stoker

9.0

Nice and crisp without being sour. — a month ago

"Odedi"

9.2

#AgedWineTuesday

Pale lemon in color.

Light nose of citrus fruits, minerals and light yeast.

Medium-bodied with high acidity.

Dry on the palate with limes, grapefruits, green apples, brioche, earth, light yeast, minerals, spices and herbs.

Long finish with limes and herbs.

This is a very tasty Champagne, albeit still young. Elegant and rich with nice complexity. Crisp and refreshing.

Didn't love it right out of the bottle, and needed 45 minutes of airtime to open up properly, so be patient.

I've had a few different vintages of this Champagne, and always enjoyed it.

Needs 5 years to mature properly, and will continue to age nicely in the next 15 years.

A blend of 51% Chardonnay and 49% Pinot Noir. Aged for 8 years on its lees.

12.5% alcohol by volume.

92 points.

$275. — a month ago