Deep ruby color.
Aromas of baked blueberry, vanilla, cocoa.
Dry. Flavors of blueberry jam, vanilla, cocoa. Rich, velvety tannins.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5 — 2 years ago
Leather, chocolate , raspberry, plum, high tannin With pizza — 4 months ago
A 2006 late harvest Romorantin from the Loire Valley. Off dry and delicious with food
Beeswax, hazelnuts, honeysuckle (def botrytised)
This wine leads with minerality but has flavors of lemon rind and stone fruit. 🫶 — 8 months ago
Volcanic laser gun — 15 days ago
surprised, worth more than it costs, complex nose — 7 months ago
Double Pound
Loved the romorantin — 20 days ago