Joe DAscoli

9.1

French onion chicken pairing and some went into the dish. This bottle was a touch off from first opening. Missing some of the bright fruit flavors I expected based on past ‘15 and ‘16 and ‘17 bottles. — a month ago

Brian Hearty

9.3

2020. I believe this is my first Romorantin based wine, so I read through the tasting notes here and was excited to try it. Rich orchard fruit, good acid, and definitely get the oxidized sherry-like notes some mentioned. Paired with snacks while watching the Masters. Not quite their Pimento Cheese Sandwich, but my goat cheese stuffed roasted red peppers and black olives went great with the wine! — 7 months ago

Scott@Mister A’s-San Diego

9.1

2016 vintage. Reticent nose. Medium-bodied. Smooth on the cheeks with soft tannins. Coming together nicely. — 3 years ago

Eric Kememes

9.1

Love romo intense crunch legsss — 3 months ago

Carmen

9.7

A 2006 late harvest Romorantin from the Loire Valley. Off dry and delicious with food
Beeswax, hazelnuts, honeysuckle (def botrytised)
This wine leads with minerality but has flavors of lemon rind and stone fruit. 🫶 — 3 months ago

Nathan Renfro

9.1

Nice wine to finish the evening with a crème brûlée. Not too sweet. Apricot, honey with some crispness. — 3 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

So close to a good burg. Elegant with a beautiful nag champa nose. Love! — 2 months ago

Rachel Anderson

9.3

Smooth medium body 🍷 — 6 months ago

Tracy Hall

9.5

Last bottle. Love this! Blue fruits, good texture but smooth. Can’t get enough of it. TBL — a year ago

Sunil Sachdev

9.0

Very smooth. Soft tannins. Delicious. Bought at Total Wine. — 4 years ago