Leather, chocolate , raspberry, plum, high tannin With pizza — 4 months ago
A 2006 late harvest Romorantin from the Loire Valley. Off dry and delicious with food
Beeswax, hazelnuts, honeysuckle (def botrytised)
This wine leads with minerality but has flavors of lemon rind and stone fruit. 🫶 — 8 months ago
Loved the romorantin — 13 days ago
Deep ruby color.
Aromas of baked blueberry, vanilla, cocoa.
Dry. Flavors of blueberry jam, vanilla, cocoa. Rich, velvety tannins.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5 — 2 years ago
Volcanic laser gun — 8 days ago
surprised, worth more than it costs, complex nose — 7 months ago
Stuart Pollack
Good Beaujolais with nice cranberry flavor. Good but not extraordinary. Not worth $57. — 16 days ago