Scott@Mister A’s-San Diego

9.3

2019 vintage. Oak attack if served above 65 degrees. Def essential to get that temp down to the 55-64 range so as to conduct pleasant conversation. Otherwise, it’s just screaming/noise. Previous vintage exhibited the same tendency whereas 2017 and before generally didn’t (to this extreme). Hoping it’s not trending that direction but suspect it is. Some splendid complexities once past the rapids. Medium-heavy body. 4.22.26. — 5 days ago

Kurt Schuster

8.9

Everybody seems to have glowing opinions of this, but mine was just a good wine and all the complexity in depth that I’m hearing about here I just didn’t get. A very good balance of strong flavors drank it across three days, dark pepper, and tobacco notes and ripe fruit and I will say without any overwhelming attendance. The structure was just incredible. Very good wine, maybe I’m just different than the other reviewers.  — 3 days ago

Andrew McIntyre

9.5

1000th wine by delectable 🥳. Controlled power...deep flavours that are starting to integrate nicely. Have wanted to try this for a long time and wasnt let down. Heres to the next 1000 🥂 — a month ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of a couple of hours. The 2024 CCC pours a deep, ruby/purple color with a near opaque core; medium viscosity, with moderate staining of the tears. On the nose, the wine is developing with attractive, fresh notes of crunchy blackberries, black plum, lavender pastilles, Kiwi fruit, black pepper, crushed rock and minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and mineral laden. So fresh and easy to love. Drink now through 2034. — 19 days ago

Robert Stackowiak

9.2

Golden color. Green apple and vanilla (light oak) on the palate. Age worthy. April 2026. — 2 days ago

William Goldsmith

9.6

Ungrafted vines. Delicious — a month ago

with Ryann

Jay Kline

9.1

Poured into a decanter for about an hour prior to service; enjoyed over the course of a few hours. The 2023 RTW CCC pours a deep ruby/purple color with a translucent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with powerful notes of mixed brambles, purple flowers, Fig Newtons, black pepper, dried green herbs, and silica rich, rocky earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and comes across like laser cut steel. Drink now with patience through 2038. — 2 months ago

Neil Valenzuela

9.2

Deep purple color. Aromas of cassis, blackberry, earthy tones and herbs. Blackberry on the palate, earth and a hint of vegetation. Very tasty cab.

🍇 82% Cabernet Sauvignon, 13% Merlot, 2% Cabernet Franc, 2% Petit Verdot, 1% Malbec

🏅94 Points - Robert Parker
🏅94 Points - Wine Enthusiast
🏅91 Pints - Wine Advocate — 13 days ago

Vinny Brooklyn

9.4

Second & last of my bottles. Wonderful, while ready to drink still has plenty of years ahead of it. — 23 days ago

Angelo Casagrande

8.9

Lot of dark fruit: blackberries, blueberries, and a tinge of spice. Dark, the wine smells like it tastes. Good value. — 2 months ago