John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Mari’s bday wine. So good again! — 11 days ago

Alvaro Bustillos

9.8

Dia padre casa mazf — 11 days ago

Peter van den Besselaar

9.1

Rose nr 3 | magnum — a month ago

Conrad Green

9.3

Deep and fresh. Stemmy. Excellent — 2 months ago

with Walker and David

Joe Fischer

9.4

Yellow with aromas of dandelion, pear, steely minerality, and candied apple. Nice acidity, long finish, and luscious. Flavors of candied apple and grassy notes. Wonderful! — 3 months ago

romo

9.3

Go ahead, spoil your wife. — 5 months ago

Scott@Mister A’s-San Diego

9.3

2012 vintage. Opened, not decanted. Nice fill and ridiculously, picture perfect cork. Tasted 40 minutes after opening. Medium body. Domestically reminiscent of Calera Jensen Vineyard pinot noir. So. Much. Chalk. And. Limestone. Barely restrained power. This will outlive me. Hopefully, not you. One bottle left. 1.23.26. — 5 months ago

Alvaro Bustillos

9.7

Cena granfinale troigoss — 11 days ago

Galen Hasler

9.3

Beautiful — a month ago

Douglas Braun

9.1

2017 -Vintage red rim color, - earth , mushroom, tea, cherry fruit, subtle spice , with subtle oak finish - drinking nicely now — 2 months ago

Michael Dierberg

9.4

Great wine. Will improve but not a bad time to open. Aromatics started with a distinctive smoky or reductive note that I couldn’t quite place but dissipated and morphed. Good structure. — 3 months ago

with JiaMin

Pinotman /// Andreas

8.9

High in pyrazine. Grassy. Grapefruit. More New Zealand style than french. — 3 months ago

Mike Lev

9.1

Pear, apple, green apple, nutty, some silkiness. Minimal tropical notes, however. — 6 months ago

Alvaro Bustillos

9.5

Crna team lider @ grand cru — 11 days ago

Freek Welter

9.5

Basis 2008 — a month ago

James Burge

9.1

slightly oxidative, but really maintained its acidity. marzapan and a little vanilla — 2 months ago

Scott@Mister A’s-San Diego

9.0

2023 vintage. Resto cost $14.50 or so per bottle. Excellent value for a step above entry-level red Bordeaux. Structure, fruit and purpose. 3.27.26. — 3 months ago

Alan Snitow

9.2

En magnum, tasty — 3 months ago

romo

9.4

WotN. Everything folded in its drawer. — 5 months ago

Brendan Baker

9.3

Black cherry, orange peel, forest floor, velvet tannin 😊 — 6 months ago