Harry O’Mahoney

9.1

Very enjoyable. Rich but light enough to session with when you’re in a caravan in Margate. Italian paired food — 8 months ago

Jennifer Lieberman

8.9

Sept 2020 $? (~15-20?) at Norman’s. Color: garnet with corona of raisiny brown. Open about 30 min and... fine. Not sweet, good tannins in mouth, no linger. Unremarkable and goes down easily. After bottle open about 90 min, more spice and edge, classic yet not complex (at all) Pinot flavor. Alc %14.5 but does not land as a “strong” wine. No actual negatives but would only buy ‘16 again for $8 or less. High rating b/c so very easy to drink. — 3 years ago

Marcia Barr

9.0

Had this with a bold meat sauce. Delish! Strong and smooth. — 4 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

#macabeo #aragon — 9 months ago

Ashley Stephens

10

Very smooth. Love it — a year ago

Kelly Hwang

9.0

Dark fruits, Soft tannins. Great art — 3 years ago

Guillermo Vargas

9.2

Excelente! — 4 years ago

Macgill James

9.1

Perfect with a good fish — a year ago

Michelle M

9.5

Cherry beef jerky, standing outside a leather shop, lavender and hints of five spice powder on the nose. Very soft, smooth, and polished mouthfeel, thick but subtle legs with kirsch, amaretto, blood orange with under layer of summer berry compote and hints of five spice powder comes out on a long finish at the end. Really really nice. — 3 years ago

Fabio Franchella

9.3

In a professional degustation anywhere in this world I would give him a good 8.8.

But here, in Mondolfo/Marche, Osteria El Gatt, seafruit plate on the table, almost empty beach-view given by the Corona-effect....and with my smiling girl-friend in front of me....it’s a 10!

Let’s compromise on a 9.3! — 4 years ago

with Yvonne and Kathrin