Cidery, apple and oxidative aromas with very low alcohol. Soft, light and unique. Funky and interesting. — 22 days ago
Cedar, plum, fig, vanilla, floral. Smooth — 4 months ago
Thanks Javier!!!’ — 5 months ago
Yeah I enjoyed it — a year ago
Couple of hours to open up (no decanter). Color is that of a ruby crystal. Intense ripe cherry and light sandalwood aromas. More berries and and a hint of vanilla essence in the mouthfeel. Medium bodied, firm and gripping tannings, long finish reminesant of chai spices.
This is a good bottle. A Gran Reserva at that, with 2 years in oak and three years in bottle before release. One can taste the robustness of the terroir towards finish and on the finish itself!
This bottle has got potential... Enough said. — a month ago
A nicely aged Spanish Red from Ribera Del Duero.
Showing black and red fruits with earth notes, oak, vanilla, licorice, cloves, herbs, spices, dark chocolates and peppercorn.
Full bodied with medium acidity.
Long finish with firm tannins and tangy raspberries.
This 23 Year old is drinking very nicely now with a nice mouthfeel and good structure.
Needs a couple of hours to open up properly and show the tannins.
Nicely balanced with nice complexity. A great sipping wine.
I paired it with a cheese plate and crackers.
13% alcohol by volume.
92 points. — a year ago
Good value for $11 from Trader Joe's. Let it breathe or use a decanter to unlock its flavors. — 2 months ago
Awesome! Never tasted anything like this. Intense, orange marmelade, good acidity en syrupy sweetness — 3 months ago
Le vin du mariage ! — 8 months ago