Technically past drinking age for 2005 vintage but still remarkably smooth with blackberry and leather and nose body and aftertaste. Will probably last even longer. — 3 months ago
A straightforward but good Tempranillo - earthy, spice, smoke, good fruit extraction, and the oak is noticeable, but enough acidity to balance it out. — a month ago
De mis preferidos,sin duda — 6 months ago
喝起來豐厚、紮實,單寧還有些咬口。 — 5 months ago
stunning. Balanced, length, layers and layers, floral, depth , mid palate just gives and did I mention the length……wow ! — 2 years ago
Blend of Mencia, Brancellao and Espadeiro from vineyards in Condado de Tea, Rias Baixas. Fermented with indigenous yeasts in stainless steel. Juicy red fruit, some smoky notes. Fresh, savory, easy to drink — 2 months ago
Crazy #colombard partial orange and partial #biologic crianza off-dry — 5 months ago
€15 on the restaurant wine list. Very nice low priced wine with a Moroccan & Lebanese dinner. Will look for this at the wine shops for enjoying at home. — 2 years ago
Alan Tate
Lovely wine - great value - a brilliant introduction to Ribera. My everyday red wine — 20 days ago