Double Musky Girdwood AK — a month ago
Pale to mid Ruby. A sooty earthy savoury red fruited note with raspberry and new leather. The palate is reserved yet with M+ intensity. Delicate yet assertive. Still very fresh for its age. Elegant with enough palate weight to make it totally enjoyable. Benjamin Leroux was the winemaker who has gone on to more accolades with his own label. Jasper Morris thought that this was the best wine made by Benjamin Leroux during his 14 year tenure at Domaine du Comte Armand. Would go on for several more years if you were lucky enough to be holding some. Pommard is another commune which has no Grand Crus but this must be one of the best Premier Crus. I concur with Jasper Morris MW when he had a bottle of this very wine with friends when he said “we were very sad to finish the bottle “. My son Hugh bought this wine for me from Sotheby’s NY in December 2013 and brought it home in his luggage for Christmas that year and I am so glad he did. This is one of the 1001 Wines. — 2 months ago

Ypo mex ballesteros — 2 months ago
Slow oxed for 2 hours. Excellent nose! Seems a bit extracted and big though — 3 months ago
Dark ruby in color with a wide reddish rim.
Red fruits on the nose and medium plus in body with medium acidity.
Dry on the palate with nice complexity and mouthfeel.
Long finish with round tannins and tangy cherries.
This young Mourvedre from Bandol is starting to drink beautifully now. Already showing nice complexity and good balance, and will continue to age nicely in the next 10 to 15 years.
Soft and elegant. Complex and interesting. Easy drinking and good by itself or with food.
A blend of 90% Mourvedre and 10% Grenache. Aged in used French oak barrels for 18 months.
14.5% alcohol by volume.
92 points.
$60. — 3 days ago
Cena montrachet @ bernardin — a month ago
Jay Kline

Popped and poured; enjoyed over the course of a couple hour. The 2009 pours a deep, slightly dull ruby color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with beguiling notes of strawberry, raspberry, dried red flowers, sous bois, mushroom, licorice, dried green herbs, and gentle warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Despite the power of the vintage, this is impressively balanced and only seemed to gain energy as time went on. Drink now with patience through 2059. — 7 days ago