"Odedi"

9.1

Dark ruby in color with a reddish/brick rim.

Showing its age on the nose and full in body with medium acidity.

Dry on the palate with cherries, plums, black currants, coffee, oak, cloves, earth, tobacco leaf, herbs, black tea and black pepper.

Nice length on the finish with round tannins and tangy cherries.

This is a very tasty Cabernet Sauvignon from Red Mountain in Washington State. Elegant and earthy with chocolate notes.

This Single Vineyard Cabernet is complex with a soft mouthfeel, and feels much older than its age.

Good right out of the bottle, and good by itself or with food. I paired it with a charcuterie board of meats and cheeses.

100% Cabernet Sauvignon grapes were aged in all new French oak barrels for 22 months. A small production of only 5 barrels.

14% alcohol by volume.

91 points.

$80. — 10 hours ago

Whitney H

10

My late dad’s favorite and the vintage he was drinking just before he passed. Perfection. — 2 months ago

Norman

9.4

Needs air. — 2 months ago

Lindsey Hirway

9.4

From The Oaks — 4 months ago

Tom Casagrande

9.2

Last bottle of the wine that, about 9 or 10 years ago, opened my eyes to the potential in the Columbia Valley and its various AVAs for Rhone varietals. I thought, if this entry-level Syrah was this good . . . . Just double-decanted it so it’s a little closed now on the nose, but the palate is soft and savory. Will update in a few hours and rate at that time.

UPDATE: it’s delicious and fully mature. Most of the fruit has been replaced by savory tertiary notes. Nose shows olive brine and delicate ash-y notes. — 5 months ago

Doug Adams

9.3

2018. Decanted for about an hour and improved with more time. — 7 months ago

K Brooks

9.1

Delicious red wine with cheese, crackers and potato chips on a wonderful trip to the Pacific Northwest. — 9 days ago

Josh Carvo

9.3

Fruit but not to sweet Danna — a day ago

Paul J

9.4

PnP. Deep, dark fruit. Dark cherries and blackberries. Exceeded expectations. Massive depth. Really enjoyed! — 2 months ago

with Brooke

Jocholla

8.9

Solid cab, great pairing with some Sunday skewers. — 3 months ago

Brian S

8.9

Big alcohol wine. — 5 months ago

Jeremiah Diaz

9.1

Clear, deep ruby in color; on the nose, it's clean with medium intensity primary and secondary aromas of blackberries, cassis, and graphite; on the palate, it's dry with high acidity, high tannins, high alcohol, full body, and pronounced primary and secondary flavors of black cherries, blueberries, black cardamom and bell pepper with a long finish. This wine is complex and intense. Overall, I rate this wine as very good. — 6 months ago

with Nellie

Cathy Levy

9.3

Lovely, deep, rich Syrah. Plums, Raisins and blackberries. — 6 months ago

Andrea Watt

9.0

Lightly sweet but surprisingly tart with green apple and under ripe pineapple over a touch of citrus and acacia — 16 days ago

Paul J

9.6

1hr+ decant. Got better over the course of three hours. See previous notes. Had a little Spanish influence to it. This rocks! — a month ago

with Brooke

Ray Vanderhoff

9.3

Washington State Syrah from the Wahluke Slope AVA. Dark ruby color with a few black highlights. Aromas of cooked blue and black fruit, wet soil, purple flowers and smoked meat. Flavors of blackberry/blueberry jam, black olives, dark chocolate, dried herbs and roasted nuts. A bit of black pepper spice on the long and deeply concentrated mineral laden finish. Medium-plus body with slightly chewy fine grained tannins. Well balanced acidity and a slightly creamy texture. Quite good. Memorial Day 2026. — 2 months ago

David Dorn

9.1

Very elegant Cabernet from Washington. — 4 months ago

Rachelle Evertsen

9.5

Nice, don’t love white wine but this is good — 5 months ago

Christopher Vaughn Messer

9.1

This is a polished, crowd-pleasing Cabernet that still shows real intent. Ripe black cherry and blackberry lead the charge, followed by notes of cocoa, vanilla, and a subtle cedar spice. The tannins are smooth and well-integrated, giving it an easy, confident structure without sacrificing depth. There’s just enough oak warmth to feel luxurious, but it never overwhelms the fruit.

I opened this during a family winter getaway in Atlantic City, one of those cold, quiet nights after the lights fade and the boardwalk winds down. It paired beautifully with a relaxed dinner and conversation, the kind of wine that elevates the moment without demanding attention. Approachable, reliable, and quietly refined. Indian Wells continues to earn its reputation as a go-to Cabernet with class. — 6 months ago

Thomas

8.9

This is a nicely tasty red wine with steak. Smooth drinking. — 7 months ago