Andrew Cullimore

9.2

Quite a healthy ruby garnet core and thin garnet rim . Quite herbal and funky on the nose at first , then with spiced cherry, pomegranate, leather and dried sage. On the palate this has sweet red fruits , pomegranate and high acidity , fine tannins and a decent dried herb tinged finish . This is drinking well now and will continue to do so over the next 5 years — 6 days ago

Chris MacLean

9.2

Excellent showing. More strength and structure than I expected. — 3 months ago

with Sarah

CailenRachel

9.4

Excellent! Rounded, red fruits, beautiful — 9 months ago

Pooneet K

9.2

Saw this for $50 with some nice age and wanted to try it. Opened a couple hours before dinner but no decant. Could have used the decant in general, lots of yeasty sediment. Really quite delicious. Restrained, earthy, slightly bitter in a good way. Excellent mouthfeel. Good fruit balanced by good acid and just enough tannin. — 18 days ago

Ana Negrete

8.9

Purchased from rootstock, was good. Organic. Mom said she liked the Chianti purchased a few weeks prior more — 2 months ago

Joe Gomes

9.1

Well balanced with med acidity. Ripe cherry that lingers on the pallet. Great wine with our red sauce pasta dinner.. A Joe Godas selection — 9 months ago

Sarah

9.9

This was an incredible wine. Tobacco and plum on the nose. Love the rich tannins of this wine — a year ago

with Chris

Sipping Fine Wine

9.0

Badia a Coltibuono, or "The Abbey of good harvest," lies in the heart of the Chianti Classico area, between Florence and Siena. The Abbey is approximately 2000 years old. Blend of 90% Sangiovese; 10% Colorino, Canaiolo, & Ciliegiolo. Deep Ruby color, aromas of black fruit and earthy spice nose. On the palate flavors of blackberry and cherry with savory tannins, good balance, black pepper and cacao notes. Medium+ finish ending with earthy mineral notes. Good now. — 7 days ago

Sean Reilly

9.0

Semi sweet on the nose, lighter bodied Chianti with a bright acidity and good finish. Great pair imo with tomato based sauce pasta. Very good Italian Chianti and would recommend with both a fine Italian dinner, or a pizza night. #winewednesday — 5 months ago

Martijn

9.2

Interesting wine. Dark purple color(ino). Nice fresh hint of balsamico combined with black fruit and subtle wood. — 10 months ago