Mike Miller

9.3

A little spicy, balanced, elegant with crisp acidity in a dry finish — 19 days ago

with Anne

Tim O’Brien

9.1

chianti Classico from Italy from Kelly’s honeymoon — very good — 4 months ago

Jenn Ingle

9.0

Nose - soil, wet stone and petrichor/rainy day. Main flavors - delicate stone fruit like plum, cherry and an after taste of fruit pits. Mouthfeel - silky upfront and the a little bit of acid and zing on the back. Really approachable wine. Don’t sleep on dolcetto! Lovely wine. — a year ago

with Jay

Colin Cahoon

9.2

Huge nose of plum, lavender, strawberry jam, raspberry jam, vanilla, almond extract, and cranberry. Big red fruit on the palate of dark cherry, fresh raspberry, cranberry, as well as black tea, licorice, menthol, black pepper, cinnamon, clove, leather, white pepper, sage, oak, and blackberry. Medium plus tannins, high alcohol, and high acid. — 6 years ago

with Susan

Jordan Franceschini

9.7

Truly special! — 6 years ago

Adam Kincaid

8.9

Different than I was expecting - much more floral and with a stronger boquet of lavender and violets than the leathery and dried tobacco. Dark cherry, medium tannin, some plum. — 8 years ago

with Jillian

Lauren Dunn

8.9

Very drinkable Italian red, good w pasta — 9 years ago

Ceccherini Cristiano

9.3

One of the most reliable and affordable Verdicchio producer. It used to make just the one label you see here, but now they make another one from young vines and a rose if i am right.
I love the mineral expression of Matelica.
This came from a magnum. It was sensational, too easy too drink. It went so quickly you could miss what you were drinking and you could go back and keep asking...what was it? What was it?what was it?...and on and on and on....
I reckon when people think of a stereotype of good Italian wine this is what we should think of..at least i wish...Cheers!!! — 2 months ago

Carter White

8.9

Fruit bomb, with some light spices, full bodied and rich — 7 months ago

Hajime Kawasaki

9.0

オレンジに近い白
クロスティーニにピッタリ。
濃厚な蜂蜜の香りが鼻に抜ける — 2 years ago

October Cleveland

9.2

Your grandmother lives in a far too cute rural cottage. You wake up in an antique timber cot, the house redolent with pot pourri. Mid morning sun pours through the broken screen door to an empty kitchen, where blackened steel pots are abundant, but no grandma. You push through the screen, to a wild, wild garden, overgrown with wildflowers, berries, citrus, tomato vines, and a cacophony of terracotta potted colour. Grandma beams in flowing Liberty print, nibbling a nasturtium, a mischievous twinkle in her eye. “Someone finally decided to wake up...” — 5 years ago

Jamie J Adams

9.8

Drank what was left from a bottle I Coravined a few months ago then refrigerated. Hadn’t lost any of its freshness or structure, there were only 5 or 6 ounces gone from the bottle when I opened it. Beautiful red fruit, great balance of fruit, acidity and tannin. Made from specific old vines grown on sandy soil in cool vintages. Stunner! — 7 years ago

Jen Landree

9.5

Yummy! Petrol, ripe mango, balanced acid, gorgeous aged color, much yum so wow. Hint of smoke. — 8 years ago

Ray

9.1

Smooth fruity light bodied would get again — 3 months ago

Ely Cohn

8.9

Rustic, countryside. Woodsy cherry, with sweet raisins, dates, and a cedar core. There are roses and tar and other dusty notes on the periphery.

Powerhouse of flavor, with grippy tannins and a little bit of heat (14.5%) on the swallow. — 4 months ago

JKT

9.2

An excellent well aged mellowed complex ripe cherry notes. Willie finished bottle! — a year ago

Nikolay Dimitrov

9.3

Very nice balanced wine. I love the age on it and the balance it achieved. Still very deep and expressive. — 5 years ago

Blair Campomizzi

9.1

Big and balanced blend. Fine tannins with nice minerality add to the currant and berry notes. — 6 years ago

with Marilea

Martin Sher

9.3

Great stuff esp for the price - signature nebbiolo character of dried roses and potpourri served with a dose of tar/wet pavement. — 8 years ago

Heather

9.5

Very well aged! 2005 Sori Bricco mountain grape opened on 1/3/18! Solid structure, dark fruits, medium tannins, and maturity. Not past its prime! — 8 years ago