The 2013 IX Estate is a wild, exotic wine. In a sense, it marries the savory aromatic intensity of the Tychson Hill with the fruit richness found in the Cariad. It is another wine that has aged impeccably. There's plenty of mountain tannin and savoriness, along with the underlying structure to age well for many years to come. In a word: magnificent! (Antonio Galloni, Vinous, May 2024)
— 7 months ago
Colgin tasting with Neal Bernardi(COO) and Allison Tauziet(winemaker). Nice three hour tour through the vineyard, cellar, wine making operations, and tasting. Neal and Allison were terrific hosts!
2024 Colgin tank samples
2021 Colgin Tychson Hills
2021 Colgin Cariad
2021 Colgin Estate — 2 months ago
Gunja says WOTN. I say Colgin. Supper jammy. — 4 months ago
My first Cariad vineyard - a delightful expression of Cabernet in a glass! Graphite, tar, and dark fruit with mature tannic structure - less intense than Colgin’s IX… — 9 months ago
Spoto Wines Tasting Dinner
APPETIZERS:
Truffled Trout Roe, Brioche Soldiers
Sterling Caviar, Brick Pastry, Cauliflower
Fresh Shucked Oysters, Ponzu Mignonette
Champagne
DINNER:
Series of Small Bites to Excite Your Palate..
2018 Spoto Russian River Pinot Noir
Artichoke in Various Forms, Fennel, Barigoule
2018 Spoto Oakville Godfather Red
Acquerello Aged Carnaroli Risotto, Morel
2018 Spoto Oakville Cuvee Christiane
Wagyu Rib Eye, Black Truffle, Butter Potatoes
2002 Spoto Family Reserve Cab (Father &Son)
Dark and Milk Chocolate, Cocoa Nib, Berry
2007 Spoto Syrah Port
ADDITIONAL WINES:
2009 colgin estate
2013 Sine Qua Non le supplement syrah
2005 kongsgaard syrah
2007 screaming eagle 2nd flight
1999 spottswood cabernet — 2 years ago
To say Colgin has a second label is a gross understatement as to how this fun wine delivers! Length, beauty and finesse all wrapped into one. — 3 months ago
I would invite you to find a bottle like this older & well stored 03, “The Sisters. “I would enjoy tasting this blind w/ Napa Cult wines & lovers. Then, watch their eyes open wide when I pulled off the brown bag. Many would call Colgin, Scarecrow, Harlan, Bond & the like etc.. I recently paid $50 for this 2003 at auction. That includes tax & auction fees. For vintage, they would call 10, 13 or 14. This is still youthful. Beautiful M+ somewhat rounded tannins, fruit buffet w/ dark pronounced spice. This has ten years plus left.
The palate is round, plush, phat fruits of; blackberries, black raspberries, plum, dark cherries, strawberries, purple fruits with blueberries. Dark, well pronounced spice, soft baking spices, sweet graphite, soft, fresh, tobacco notes, used leather warm, gray clay, river-stone, mocha, caramel notes, dry crushed rock, limestone marl, some dry top soil, dark, purple red fresh & withering florals, excellent, round acidity and a well made, balanced, beautifully structured and elegant finish that lasts minutes falling on elegant earth & spice.
TRB made wine. Stunning!!!! — 3 months ago
Scott@Mister A’s-San Diego
1994 vintage. Nice fill with a slightly shrunken and fully saturated cork. Durand helped plenty in the opening assist. Not decanted and tasted after 1.25 hours open. Hadn’t tasted since the early 2000’s. Definitely dropped all the baby fat. Toffee, coffee and chocolate covered cherries in the nose. Light medium body (thought it would be a touch bigger). Still plenty of focus but slightly less grip than desired. Can it match biggie shizz like Montelena, Dunn, Diamond Creek, BV GDL Reserve, Mondavi Reserve, Araujo, Peter Michael Les Pavots, Mayacamas, etc? No. Is it really really nice? Absolutely. Can hold another 5-6 years at this juncture before boarding the downhill bell curve train. 11.8.24. — a month ago