Col Santo

Santo Wines

Santorini Assyrtiko 2022

Ive had my fair share of this varietal and region - this is a nice option! Round and creamy, lots of bright citrus and minerality. The salinity really brings it home. — 8 months ago

Tenuta delle Terre Nere

Cuvée delle Vigne Niche Santo Spirito Etna Bianco White Blend 2020

Super concentrated & quite aromatic. Salty beach pebbles, ripe apricots, but also a bit of salted caramel, tarte tatin and a lot of rocky, salty minerality. Intriguing.
Quite unctuous & rich on the palata, but also very fresh - zingy acidity, salty minerality countering the richness. This is definitely a food wine… but such an interesting one. Not everyone’s cup of tea but I love it!
— 2 months ago

Pinotman liked this

Col d'Orcia & St. Regis

Rosso di Montalcino Sangiovese Blend

Clean, not too much taking, bright cherry — 5 months ago

Santo Wines

Nykteri Assyrtiko Athiri 2023

Great minerality and mouth feel. Citrus. Pear. — 12 days ago

Tenuta Col d'Orcia

Brunello di Montalcino Sangiovese

Vintage 1979 | with 45 y this wine really delivers, beautiful expression of Sangiovese, very harmonious | paired with eggplant cannelloni at restaurant IDRW Rotterdam — a month ago

Jay, Bob and 9 others liked this

Col Solare

Red Mountain Cabernet Sauvignon 2019

Dark and jammy but not overpowering on the palate; almost medium-full bodied. Quite delicious 🍷 — 4 months ago

Martin and jesus liked this

Giuseppe E Figlio Mascarello

Santo Stefano di Perno Superiore Barbera d'Alba 2020

It's just an absolute stunner. What a beautiful Nebbiolo. In London, we enjoyed this beauty at a beautiful restaurant where we enjoyed it mainly with a gnocchi and pork chop. Superb 👌🏽 — 9 months ago

Paul liked this

Cá dei Zago

Prosecco col Fondo 2022

Unusual as it has way more earth than usual for a Prosecco. Very interesting as it’s not just mass produced fizz. Do not waste by adding OJ — a month ago

Ray and Douglas liked this

Tenuta delle Terre Nere

Santo Spirito Etna Rosso Nerello Mascalese 2012

Medium ruby with quite narrow terracotta , garnet rim. Cut herbs , raspberry, dried red cherry , dried rose , slightly smoky note and a basalt , stony hint. On the palate quite rounded and ripe with some red focused sweet sous bois , raspberry coulis and dried herbs , anis , dried herbs . Alcohol does stick out a bit with medium quite rounded sweet tannin , with just balanced acidity . Reasonable anis , black tea and dried herb finish . This is at the end of its drinking window but still showing quite well . Drink now , and I would recommend serving at a relatively cool temperature — 3 months ago

Tom, Severn and 4 others liked this