Michael Chelus

9.0

Cherry, cranberry, pomegranate, raspberry, currant and oak. Light-bodied and soft tannins. — 8 days ago

John Beebe

9.5

2017 - Friday night wedding wine — 23 days ago

Brandon Boesch

9.8

Well, glad I kept this for another 6 years to see how it evolved. Cork was in amazing shape. Brick red. Almost tawny in glass. Dried flowers and herbs on the nose. Not a lot of fruit on the nose. Palate is more dried flowers, roses, leather, the faintest touch of pouch tobacco, plums, dried fig, maybe persimmon. It dries the mouth with tannin and acidity. Definitely secondary flavors starting. Probably the best wine deal I’ve ever had for this type of quality. Wish I had one more to try in 2028. — 5 months ago

Donald Williams

9.4

Classic example of a well-made Mencia. — 5 days ago

with Bonnie

Colleen Tomasello

8.9

Very good taste, but very little bouquet — a month ago

with Mike

Jessica J

9.3

One of the best Italian wines I've had recently. Deep, juicy cherry and plum notes dominate. Well-rounded, elegant. Great with some chocolate or a lighter pasta dish with lean meat. — 5 months ago

Amanda B.

9.2

Mineral, fresh, clean, would gift — 5 months ago

Sipping Fine Wine

9.6

Blend of 95% Cabernet Sauvignon with 5% Cabernet Franc, deep Ruby color with aromas of rich dark berry fruit, floral and complex spice, aged for 22 months in 100% new French oak. On the palate flavors of blackberry and blueberry with floral spice, vanilla, integrated spicy oak, tobacco and earthy cinnamon. Fine soft dusty tannins, long finish ending with fruit, spice, vanilla oak and earthy notes, starting to drink now but some time will benefit, 3000 cases! A nice fillet mignon with mushroom gravy will go well. — a month ago

Andrey V Tyutin

8.9

Nice, bakanced. Goes a little bit in sweetness. Good sangiovese, just what you are waiting for from softer sangiovese from montalcino. — 4 months ago

Roberto Gonzalez

9.0

Leaning on the acidic. Great pairing for pizza! — 4 months ago