Cloud Break Wines

Cloud Break Wines

Black Cloud Barrel Reserve California Red Blend

Cheap and tasty! Tastes more expensive than $8.99 — a month ago

Domaine du Moulin (Hervé Villemade)

Les Ardilles Cheverny Pinot Noir Gamay 2017

This is a red-wine cloud that wraps itself around your mouth. Really nice balance but it’s the berry fruit driving this bus. Simply delicious and lively. — 2 days ago

Ira liked this

Circadia

Napa Valley Cabernet Sauvignon 2010

This bottle showed well tonight with Greek food. On our was to Napa and remembered this restaurant from a previous trip so we tried it again. Old Town Livermore is a nice break on the way to Napa. Lots of restaurant options in a revitalized town center. — 12 days ago

Régis Bouvier

Marsannay Pinot Noir Rosé 2017

There is some acid up in them hills boys. Break out some buttery foods with this pup. — 14 days ago

Ryan, Keith and 1 other liked this

Prophecy

California Pinot Noir 2017

Plum forward fruit pleasant dinner wine that will not break the bank — 15 days ago

MCV Vineyards

Syrah Paso Robles 2014

Full bodied and not overly dry - almost juicy texture. Good with meals or on its own. Tasted in Morro Bay, Spring Break 2019. — 24 days ago

Cloud No. 9

Marlborough Sauvignon Blanc 2014

Una acidez muy escandalosa, vibra en mi paladar, me hace ensalivarme y me gusta ese tacto vocal... Delicioso!! — a month ago

Gualdo del Re

Eliseo Red Blend 2015

The subtle nose of roasted hazelnuts and heel worn church stone staircase.

Bright, fresh berry, tart, Rainer cherry, good tannic structure, the acids break free and throw their charms right up in your face.
More acid than I have ever had, from an IGT red wine. An excellent tipple.
Buona Fortuna!
— 13 days ago

Neil, Riddley and 4 others liked this
Trixie

Trixie

Exquisite photo! Cheers!

Espolón

Reposado Tequila

Happy Cinco De Mayo 2019.....wwwaaahhh, a wine break.....Tom's PERFECT margarita:

1.5 oz. 100% agave Reposado Tequila
1.0 oz. Fresh squeezed lime juice
0.5 oz. Agave nectar
0.5 oz. Fresh squeezed orange juice.

Shake with ice, serve over ice (no frozen BS!) and do not forget to enjoy!
— 17 days ago

Brenda Terzich-Garland
with Brenda