Château Léoville-Las Cases

Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend

9.4111 ratings
9.318 pro ratings
St. Julien, Médoc, Bordeaux, France
Red Bordeaux Blend
Top Notes For
Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.5

Spot on and still young. Dark red color no bricking. Showing some secondary notes of charred wood and leather with light tobacco. Still tannic and could’ve used a decant. Great wine

Spot on and still young. Dark red color no bricking. Showing some secondary notes of charred wood and leather with light tobacco. Still tannic and could’ve used a decant. Great wine

Jan 28th, 2020
Conrad Green

Wonderfully balanced with lean blue fruit, graphite, pepper and a very clam and composed finish. Classy, and open for business.

Wonderfully balanced with lean blue fruit, graphite, pepper and a very clam and composed finish. Classy, and open for business.

Jan 1st, 2019
Bill Bender

Wet cedar, blueberry compote, tobacco and spice. Classy.

Wet cedar, blueberry compote, tobacco and spice. Classy.

Sep 12th, 2017
Madison Murphy

Co-owner Presqu'ile Winery

9.5

1996 is smoking

1996 is smoking

Dec 8th, 2015
Richard Young

Wine Specialist Christie's

9.4

Classic Claret

Classic Claret

Dec 10th, 2013
Tom Wark

Blogger/Educator fermentationwineblog.com, Founder American Wine Consumers Coalition

9.7

Stunning! Another 20 + years on this baby

Stunning! Another 20 + years on this baby

Nov 13th, 2013
Greg Borden

Sommelier/Wine Director Mas Farmhouse & Mas Grillade

7.7

One word to some up this wine: Derp.

One word to some up this wine: Derp.

Dec 17th, 2012
Stephen Rosemire

96 leoville...wound up like a watch piece

96 leoville...wound up like a watch piece

Aug 7th, 2015
Mick Farrell

Smooth with Chef Jean Michel with view of Birdrock break...

Smooth with Chef Jean Michel with view of Birdrock break...

Aug 25th, 2019
Raye Ackerman

Starting to soften just a bit so we let it open a bit longer and it came around. Wonderful flavours in this still.

Starting to soften just a bit so we let it open a bit longer and it came around. Wonderful flavours in this still.

Nov 2nd, 2018