Pooneet K

9.3

Really excellent. From half bottle and was worried this would be too far gone. Certainly doesn’t need more time - but still quite together. Pretty minerally (in a nice St Julien way). Lighter bodied at this point but still with a nice lifting acid at the finish. Excellent pairing with a simple roast chicken with lemon. — a day ago

Ashish Pant

9.4

Whoa! Yes yes yes, let this one breathe! But once you’ve been patient it will reward you with an evening that sings. — 9 months ago

GaryWEdwards

9.5

Still youthful and robust. Black cherry and ground forest thingy. Many years left — a year ago

Willem Booij

9.5

This is a powerful wine, here is a lot of complexity in the bottle. A great structure and a robust mouth filling, the tannins a little softer then the last bottle way back but still firm. Great bottle of wine and some decades ahead, but not this one🤣😋 — 3 years ago

David T

Independent Sommelier/Wine Educator

9.3

It’s a night of first year consecutive decades, 90 & 80. Enjoyed in reverse order

From the same technical team as Leoville Las Cases.

Another great Clyde Beffa direct purchase from the Chateau or Negociant.

Still ripe older Bordeaux fruits with smoothed out lead pencil. Blackberries, black raspberries that lean into pudding, black plum, darkest, cooked cherries, raspberries edges, baked rhubarb and hues of poached strawberries. There is nothing that bites back. Dark chocolate, smooth mocha, caramel, soften baking spices-clove, nutmeg, cinnamon & vanillin, old tobacco w/ ash, used leather, dry top soil, limestone powder, black licorice to anise, dry river stone, fresh & withering dark, red flowers, amazing, rainfall acidity and a well; balance, structured, knitted and smartly polished finish that lasts 90 seconds.

Steak slow cooked in the oven at graduating low heats and then seared at 1300 degrees, 30, 30, 30 & 30. .

“The Truth is Inside” is an expression about the very bottom of a bottle of wine. Tannin soaked & it never lies. Typically the best part of the bottle. 93 that lands 94 in truth. I always leave two-three inches of wine in bottle just because it is always slightly better than the rest of the bottle. It is more concentrated. — 3 months ago

Aravind A

9.4

I adore this vintage of this wine, but next to the 83 Las Cases, this came off almost like a jammy fruit bomb. Still, nice for the second red of the evening. — a year ago

Luis Arguero (@winefromAtoZ)

9.0

Château Léoville Las Cases ‘La Petite Marquise’ Saint-Julien 2018: Medium-full bodied. Medium-high acidity. Noticeable tannins that mellowed out over time. Deep purple in color. Tasting notes of blackberry, plum, strawberry, cedar & oak. Smooth warm finish. All in all, a rich & delicious Saint-Julien wine however very worthy of additional years of cellaring. Be well wine friends! Cheers 🇫🇷🍷 — 2 years ago

Baker-Taitague

9.2

Velvety, smooth, full bodied and gorgeous — 6 months ago

Scott@Mister A’s-San Diego

9.3

1994 vintage. Decanted and throwing heavy sed. Tasted after 30 minutes. Medium/medium heavy body. Dark fruit and earth components driving the bus. Nose with plenty of leather and dirty durty. Has 5-6 more years at this plateau before dropping down a notch. Plenty of pleasure still to be had here if this is your preferred style/jam. The Napa equivalent of Leoville Las Cases. 5.15.24. — 6 months ago

Tom Garland

9.3

Spoto Family wine dinner under the stars: always a fun night with Stuart and family!

DINNER WINES
2021 Spoto Oakville cabernet rose
2019 Spoto Godfather red....a blend you can't refuse.
2019 Spoto cuvee Christiane
2018 Spoto Beckstoffer amber Knolls malbec
2018 Spoto family reserve cabernet
2015 Spoto late harvest viognier
Also:
2004 Las Cases
2005 Pichon Baron
2009 Cos d'estournel
2012 La Mission Haut Brion
2005 Spottswood
1989 clerc milon
2005 Spoto private reserve
2001 clos du val

FOOD
Oysters, lamb lollipops, feta skewers
Tomato and nectarine panzanella
Ricotta, summer pea and corn agnolotti
Wood fired gulf prawns
Five spice grass-fed short rib, Yukon potato
Apricot and vanilla custard tartelette — a year ago

with Brenda