Angelo Casagrande

8.9

Not a big bubbly fan, but this was a nice start to the evening. Nose had some Irish whiskey notes, strange as that seems. Fruity, dry, crisp. — 15 days ago

Nick DiSanto

9.1

Barcelona with Julia and Clay 3-14-25 Tasting Restaurant. — 9 months ago

Jakub Kalinowski

9.0

Catalan wine tasting #4
So juicy & fresh, with red fruit brilliance. Very piedmontese in character with a slightly fruitier edge.
Strawberries, raspberries, with a proper tannic, juicy grip. Fresh acidity.
Truly lovely. A v. pleasant discovery! — 3 years ago

Ryan Matzner

10

Light red with perfect funk. Prickliness, juicy, perfectly tannic — 6 years ago

Steve Ambrusko

8.9

Needs to breathe and once it does, it is remarkably smooth yet bold. — 4 months ago

ESF

9.1

wow this had some serious funk upon opening, thought it might be a bit of Brett, but it turned to barnyard and then to just earthiness - deep ruby, semi-opaque, showed plenty of terroir, mineral "schistiness" along with delicate ripe red fruit, smoke, pepper, savory herbs and some florals. med bodied on palate, nice acidity & polish - very engaging and approachable style. dried herbs, red & black fruit, white pepper and plenty of minerality. cerebral entry level Priorato that is a pretty good bargain — 7 months ago

Jordi Pazo

9.3

Troba alternativa Montgat. Eli & Cesc.
07.07.20 — 5 years ago

Peter van den Besselaar

9.1

Vintage 2006 | Carlos Esteva is passionate for Pomerol. He plants merlot in the Spanish Penedes region in 1981. Special wine that is aged in barrels for 12 months and rests in bottle for 16 years before release. Multi layered smell with milkchocolate, tobacco, licorice and clove. A very pronounced character with super long aftertaste. Potential, says my notes. — 7 months ago

Jessica Schumacher

9.0

Very flavorful and bright blend from Spain! Bought at BP. Maybe buy again. — 2 years ago

Byron Hewett

9.2

Delicious minerally, saline white. At Enigma Concept. — 3 years ago