Can Ràfols dels Caus

Caus Lubis Merlot

9.34 ratings

9.12 pro ratings

Penedés, Catalunya, Spain

Merlot

Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic

Top Notes For

Peter van den Besselaar

9.1

Vintage 2006 | Carlos Esteva is passionate for Pomerol. He plants merlot in the Spanish Penedes region in 1981. Special wine that is aged in barrels for 12 months and rests in bottle for 16 years before release. Multi layered smell with milkchocolate, tobacco, licorice and clove. A very pronounced character with super long aftertaste. Potential, says my notes.

Jun 4th, 2025