💍 shopping…. — 8 days ago
Love this producer! And such a good value for this particular wine. 🍷 — a day ago
We had the 2013 Vintage on 3/6/24. An excellent Merlot with tastes of blackberry, plum, mocha and oak. Well balanced, full bodied and fruit forward. The tannins softened nicely in air. An overall excellent California Merlot — 8 days ago
2010 vintage. Classic Pauillac with ripe cassis, lead pencil, and cedar wood. Still very young, but a class act. Concentrated, profound, and impeccably balanced, with layers of black fruit, a serious structure of haute couture tannins and balancing acidity. Long, mineral finish. Impressive, but nowhere near its peak. — 8 days ago
Hauntingly beautiful, skillfully woven together. — 12 days ago
1986 vintage. 5 bottles tasted for a 1986 vintage BDX dinner @ Mister A's-San Diego. This was up against other 1986's Pichon-Lalande, Beychevelle, Gruaud-Larose, Montrose and Cos. Double decanted and tasted over 5 hours. Respectable sed. Effin pop and pour now. Right right now. The clear winner. So good with balance and enough fruit without having to reach or rationalize. If you're not able to access for 7-10 years, you should be okay. Delicious. 3.14.24. — 4 days ago
Henry Fuseler
3/2024. Good color and flavor. Very nice on the palate and finish. All caught me by surprise considering the vintage, 2012. — 8 days ago