Andrew McIntyre

9.5

Ok hands up...far too young. Bad planning from me 🙌. That being said...what a wine and I'm so glad I have more!!! Concentration and flavour for days...insane levels of concentration. There is also balance and acidity but oh my what a wine! — 9 days ago

Serge Mismetti

9.7

Pour un village énorme complexité et d’une jeunesse insolente — 16 days ago

Ron Siegel

9.3

Black & red fruit, earth, savory spices with leather & tobacco — a month ago

Stephen Fitzpatrick

9.1

2022 vintage, very unique and bold Napa Cab; dark plum in color, aromas of blackberry on the nose, surprising velvety taste with a smooth finish; not chewy nor heavy on the jam despite its nose. Definitely a different Napa Cab experience, but one I would have again. — 9 days ago

Andrew Cullimore

9.7

Medium lemon straw , slight deeper than the P2 1998 served alongside . More persistent perlage than the P2, very fine . Here the nose is slightly deeper and more penetrating, with rich spiced citrus , buttered brioche , crushed chalk , seashell hints . This is powerful and dense on the palate , lemon , mineral , and chalky hints , fresh and vital, white flowers , even a touch of Indian spice. Long and balanced , still pretty youthful and probably needs more time to fully integrate the shear extract this has on the palate. Perfectly formed , with a fantastic future , better in 5 -8 years and will last a further decade. The complete package, spellbinding. — 25 days ago

Peter van den Besselaar

9.2

Vintage 2014 — a month ago

Guy Acheson

9.0

Virtually no tanins. Virtually no fruits. Would not offend anyone. Past its prime but nice. — 16 days ago

Ron Siegel

9.3

Drinking well with notes of red & black fruit, orange peel, floral, aromatic spices, crushed rock & fresh cut flowers. — 3 days ago

Lee Pitofsky

9.7

Stunning. Dauvissat perfection. 2012 Clos is perfect tonight, with more fruit definition than Preuses as expected from the site. It’s textural, chiseled and powerful with Chablisen oyster shell minerality layered in a tidal wave of spiced orchard fruit and white flowers. It’s incredibly silky on the palate showing killer volume and density with racy citrusy acids and a sea spray-like salinity to round it out. When Dauvissat is on it’s hard to beat. And this is still young. — a month ago

Galen Hasler

9.0

Juicy “blue raspberry” fruit. Perennial favorite — a month ago