Clos
Edmond Vatan
Clos La Néore Sancerre Sauvignon Blanc 2002
Of course, Randy Dunn used (uses still??) red wax, and even though I purchased some of my early Dunn Howell Mountain Cabernets while still less than 30, most of them will last until I’m nearing 130, which I concede ain’t happening!?!? 🤔🤷🙄🍷
Jacques-Frédéric Mugnier
Clos de la Maréchale Nuits-Saint-Georges 1er Cru Pinot Noir 2005
This was drinking well, open, floral, silky showing red cherry, berry fruit with lots of spice, floral, earth, mineral, rose petal & violet — 3 days ago
Clos Mogador
Priorat Red Blend 2010
BlackBerry, blueberry, black pepper and licorice surrounded with well integrated and soft tannins. While the finish was not as profound as I would have liked this was an excellent wine to represent Priorat’s Garnacha-based blends. — 3 days ago
Vincent Dauvissat
Les Clos Chablis Grand Cru Chardonnay 2010
When I taste a wine like this my first reaction is why am I not drinking more Chablis. Opened and the race was on. The quintessential grand cru Chablis. Never stopped putting on weight and complexity . Plenty of life ahead — 17 days ago
Krug
Clos du Mesnil Brut Blanc de Blancs Champagne Chardonnay 1988
intense and almost tangy. Dried orange rind, dull steel, bread. Mature, delicious and memorable — 10 days ago
Clos Rougeard
Les Poyeux Saumur Champigny Cabernet Franc 2005
Poured into a decanter about 30min prior to service and enjoyed over the course of a few hours. The 2005 “Les Poyeux” pours a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with gorgeous notes of ripe and tart red and black fruits: currants, blackberries, dark cherry, tons of violets, horse blanket, tobacco, some pyrazines, some leather, fine warm spices, and ferrous minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and overwhelmingly sanguine. It’s incredible how much character can be packed into a 12.5% ABV wine. A stunning bottle. Drink now through 2045. — a month ago
Domaine William Fèvre
Les Clos Chablis Grand Cru Chardonnay 2023
Nice soft Apple and apricot jam with very light vanilla but not too intense in terms of oak. Light. Lovely. — 37 minutes ago
Château Léoville-Las Cases
Clos du Marquis Saint-Julien Red Bordeaux Blend 2011
Nose of hibiscus and menthol. Tannins present and well balanced. A bit forward on the palate - meaning it is powerful mid palate. - finish is long but slightly off balance on the palate @Rajat Parr wouldn’t be happy - striving for balanced wine - but this one is a bit off the mark … — 8 days ago
Doug Powers
So, this Sancerre is one of those IYKYK wines that I purchased nearly 20 years ago and lost in my cellar — Edmond Vatan (who I believe has been deceased for some time, his daughter is running the tiny estate these days) made around 500 cases of this amazing Sancerre, but the dumb ass typing this note thought it’d easily last 20-25 years (2002 being a fine Loire vintage) — obviously I significantly miscalculated, as this should have been consumed 10 or more years ago. With that said, with fresh grilled tuna steaks, the wine is standing up well, very nice richness, still excellent acidity. but any freshness has long ago faded. Yet, my admiration for Monsieur Vatan is only enhanced by the fact this shows pretty darn well for a wine not likely intended to be aged as long as the dumb ass typist thought it should!! — 9 days ago