Cena granfinale troigoss — 10 days ago
Best solution on a hot humid summer day. — 5 days ago
First sentence is a tester. Now the full note. We don’t often have Grand Cru Burgundy but we had roast duck legs on Mother’s Day. An intensity to the nose - Sous Bois/Compost heap with savoury red fruits - smoky with a hint of pepper. Many of the experts are saying a high influence of stems in the ferment is apparent and I totally agree. Interestingly Richard Hemming MW gave the wine 19.5/20 and said “This is what all the Burgundy fuss is all about.” Continuing to evaluate - this wine has a beautiful nose (very Morey one taster said). In summary a magnificent wine with great persistence. One of the 1001 Wines. Clos des Lambrays can trace its history back to the 14th century. — 2 months ago
This was as good as cab franc gets outside the right bank in Bordeaux. Very elegant, dense, mineral. Very very long in the mouth. Outstanding. — 24 days ago
Started with a harsh aftertaste when popped.
24 and 48 hours later, it drank like a dream. — a month ago
Benjamin Hickey
So silky. Light and a touch watery but up for by such a long finish. — 9 days ago