Clos

Trimbach

Clos Ste. Hune Alsace Riesling 2017

Opened about 30min prior to service. The 2017 Clos Ste. Hune pours a pale straw color with medium viscosity. On the nose, the wine is developing wjth beguiling notes of the perfectly ripe Comice pear, a mix of stone and tropical fruits, lemon blossom, a touch of petrol and minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose, the finish lasts forever. This is unbelievably balanced and a fantastic pairing with the toro crudo. This is just at the beginning of what’s sure to be a very long drinking window. Enjoy now through 2057. — 4 days ago

David, Ceccherini and 16 others liked this
Somm David T

Somm David T Influencer Badge

Excellent terroir and bottling.
Zach D

Zach D

Always wanted to try this
Jay Kline

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Same…this was my first time. Special.

Mommessin

Clos de Tart Grand Cru Pinot Noir 2017

Medium ruby with a medium garnet rim . Touch more sweetness on the nose , with rose , ripe cherry , red plum , raspberry , blood orange and some slightly toasty notes . On the palate this is juicy and quite sweet fruit profiled with raspberry, strawberry, quite fruit dominated . Rounded but noticeable tannins , fresh vibrant acidity and decent length . This is quite young, certainly compared to the Malconsorts , pretty sweet fruit , but overall well balanced and probably just needs a little more time . Quite a lot appears to be hidden at the moment , comes across a little one dimensional, but I think it will get there . Come back in 5-8 years, should drink well a further 10, if not more. — a month ago

Tom, Andrew and 11 others liked this

Edmond Vatan

Clos La Néore Sancerre Sauvignon Blanc 2022

A perfect summer lunch. Great friends, a great bottle and superb food. If you are ever fortunate to be offered Vatan’s wines don’t hesitate. — a month ago

Andrea
with Andrea

Domaine William Fèvre

Les Clos Chablis Grand Cru Chardonnay 2010

Clean and fresh and mineral. Hints of pears and soft citrus. Long — 2 months ago

Gregg G
with Gregg
Tom, Juan and 4 others liked this

Domaine Armand Rousseau

Chambertin Clos de Bèze Grand Cru Pinot Noir 2009

Opened about an hour prior to service. The 2009 Chambertin Clos de Béze pours a brilliant ruby with a transparent core; medium viscosity with no staining of the tears. On the nose, holy shit…this came to party. There’s a mix of ripe and bruised strawberry, Bing cherry, mixed brambles, dried red flowers, sous bois, mushrooms, beautiful warm spices and minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Everything is in fantastic balance; generous and yet hitting all the classic notes. It was also my favorite with the foie gras au torchon prepared with grilled Colorado palisade peaches, toasted almonds, aged sherry gastrique, thyme and toasted brioche. Brilliant. Drink now through 2059. — 2 days ago

Ira, Scott@Mister and 19 others liked this

Clos de l'Oratoire des Papes

Châteauneuf-du-Pape Red Rhône Blend 2023

Timothy Eustis
9.3

My style of CdP. 2023. Rich and fruity with strong backbone of acidity. Ripe tannins, but in background. Garrigue all day long. Love — 3 days ago

Jay, Peter and 3 others liked this
Peter Sultan

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Plus points for the label!!@Timothy Eustis

Domaine François Raveneau

Clos Chablis Grand Cru Chardonnay 2006

Supple complex oily and delicious in the nose. In the glass this is getting more expensive: pear, limestone, white pepper. Restrained but super classy and complex. Amazing stuff! — a month ago

Jay, Jan and 7 others liked this

Clos des Papes

Châteauneuf-du-Pape Red Rhône Blend 2015

Jan A
9.0

Very advanced bottle — a month ago

Scott@Mister, Peter and 3 others liked this

Clos Rougeard

Saumur Champigny Cabernet Franc 2014

So silky. Light and a touch watery but up for by such a long finish. — 2 months ago

Neil, leon and 5 others liked this

Clos Rougeard

Le Bourg Saumur-Champigny Cabernet Franc 2018

This was as good as cab franc gets outside the right bank in Bordeaux. Very elegant, dense, mineral. Very very long in the mouth. Outstanding. — 2 months ago

Jose Roberto Palazzoveronique paillardAdriana Pagliano
with Jose, veronique and 1 other
Adriana, Jamie and 1 other liked this

Domaine des Lambrays

Clos des Lambrays Grand Cru Pinot Noir 2005

2005 vintage.
Rich black cherries, cocoa spice, orange peel, dark flowers, subois and earthy.
Long generous finish with crisp acidity and fine grained tannins.
This was bequeathed to me years ago at a Celebration of Life for a gentleman who was greatly influential and guiding on my wine journey.
A stunning wine from an incredible individual.
Cheers everyone.
🥂🥂
— 14 days ago

Peter, Joel and 2 others liked this
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

Special moments, Jamie. I once got a Gloria 1959 from a wine reseller who liked my youthful enthusiasm. The birthyear of my wife, we drank it with the birth of our first child. 🫶
Jamie Lauder

Jamie Lauder

Indeed Peter.
We carry them with us.
Tom Casagrande

Tom Casagrande Influencer Badge

A very meaningful wine. Nice.

Foreau - Domaine du Clos Naudin

Vouvray Sec Chenin Blanc 2022

Ted
9.2

A little waxy like those little bottles filled with sugar water I devoured as a kid. Lemon. — 11 hours ago

Jacques-Frédéric Mugnier

Clos de la Maréchale Nuits-Saint-Georges 1er Cru Pinot Noir 2017

Another great btl! Consistent with my prior notes — 12 days ago

Tom, Joel and 6 others liked this

Krug

Clos du Mesnil Brut Blanc de Blancs Champagne Chardonnay 2004

A light nose of lime and stone. A hint of green apple. On the palate lovely fine acidity. This it’s defined and sharp and edgy with great definition and very fine detail. Lovely stuff — a month ago

Jay, Bob and 6 others liked this

Domaine Armand Rousseau

Clos St. Jacques Gevrey-Chambertin 1er Cru Pinot Noir 2005

Mathew king robert pavlovich thatcher courtney clayfu feng @rvr — a month ago

Juan and Billy liked this

Joseph Drouhin

Clos des Mouches Beaune 1er Cru Pinot Noir 2015

This was youthful with rich cherry, red berry fruits, earth, baking spices, mineral & floral tones — 2 months ago

Tom, Joel and 1 other liked this