Conrad Green

9.0

Sweet and polished. Steeliness. Good. — a month ago

with Rick, Peter and 1 other

Ian Hamel

9.0

2024 spring. A little dark and dense, closed aromatically — 3 months ago

Ian Hamel

9.1

2024 spring. No detailed notes on this bottle but I’ve enjoyed this multiple times in the recent past and this was of a piece — 6 months ago

Ming L

9.2

100% cab with fruits sourced from St. Helena. Blackberry, cassis, clove, tobacco, and hint of violet. Concentrated with balance acidity. Supple tannins.
Delicious and well made if indistinguishable. — 9 months ago

Jason Phillips

9.0

Nice Syrah blend. Had with dinner at Bouchon in Napa. — 2 months ago

Alessandro Dalle Carbonare

9.6

Intense and pure. Bold as Napa. — 2 months ago

Vanessa

9.6

That feeling you get when you open a wine that is in just the right spot…

From our perspective, that is where this Bernard Dugat-Py is at right in this very moment. It has a beautiful balance of fresh black cherry, red currant, kirsch, violet, hibiscus tea, and anise next to clove, cardamom, forest floor, peat moss, fig paste, and mushroom notes.

The palate is singing with bright acidity balanced by the expressive aromas and flavors, medium, fine-grained tannins, and medium alcohol (13% ABV). It has a lingering finish. What a beautiful wine!

It is the 2010 Dugat-Py Gevrey-Chambertin “Cuvée Coeur de Roy” Très Vieilles Vignes, coming from very old, organically-farmed, and low-yielding vines, adding to the concentration of aromas and flavors. It comes from the village of Gevrey-Chambertin in the Côte de Nuits. — 6 months ago

with Deked1

Matt Perlman

9.3

I don’t know how to evaluate this but it was excellent — 2 months ago

Scott@Mister A’s-San Diego

9.0

2023 vintage. Not quite as nice as the 2021 vintage but still pretty good OR Pinot value to be had. 6.26.24. — 5 months ago

Jenn

9.0

Cinnamon, a subtle spiced wine flavor — 8 months ago